Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods. The authors of this publication come from and Africa, America, Asia/Pacific, Europe, and Middle East. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
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ISBN-13
978-1-80382-817-6 (9781803828176)
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Schweitzer Klassifikation
Joseph S. Chen is Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA. His research centers on tourist behaviors, tourism impacts and sustainable development. He has published articles in top tourism and hospitality journals for decades and been named as a leading tourism/hospitality scholar by peer-viewed journals.
Herausgeber*in
Indiana University, USA
Chapter 1. Biophilic Design in the Hospitality Industry: A Window into Back of House Workspaces; Clare Hindley, Willy Legrand, and Alexanderiya Zaslavskaya
Chapter 2. Factors Shaping Dinner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates; Thouraya Gherissi Labben, Joseph S. Chen, and Hyangmi Kim
Chapter 3. Towards Hanfu Tourism: Exploring the Travel Motivation and Experience of Hanfu Tourists; Yuanyuan Zong
Chapter 4. Market Segmentation Analysis of Slow Food Experiences at a Winery; Ting-Yen T. Huang
Chapter 5. Framework on Managed Visitor Attraction: A Supply-side Perspective; Oystein Jensen, Hyangmi Kim, and Joseph S. Chen
Chapter 6. Effects of Tourist Arrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan; Wan-Yu Liu and Chen Tsao
Chapter 7. Customer Orientation, CRM Organization and Hotel Financial Performance: The Mediating role of Customer Satisfaction; Helen M. Dah, Robert J. Blomme, Arie Kil, and Ben Q. Honyenuga
Chapter 8. River and Canal Waterways as a Tourism Resource; Bruce Prideaux
Chapter 9. Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy; Tanmay Sharma and Joseph S.Chen
