Genetics and Breeding of Edible Mushrooms

Mushroom and mushroom biology, Shu-Ting Chang; culture collections, David Smith; biological background for mushroom breeding, Philip G. Miles; production of a novel whit Flammulina velutipes by breeding, Yutaka Kitamoto et al; physiology and the breeding of Flammulina velutipes, Kenjiro Kinugawa; breeding for mushroom production in Lentinula edodes, Albert H. Ellingboe; protoplast technology and edible mushrooms, John F. Peberdy and Hilary M. Fox; gene transfer in edible fungi using protoplasts, Young Bok Yoo and Dong Yeul Cha; interspecific and intergeneric hybridization of edible mushrooms by protoplast fusion, Kihachiro Ogawa; molecular tools in breeding Agaricus, James B. Anderson; multilocus enzyme electroporesis for the genetic analysis of edible mushrooms, Daniel J. Royse and Bernie May; methods of genetic manipulation in Coprinus cinereus, Patricia J. Pukkila; application of arbitrarily-primed polymerase chain reaction in molecular studies of mushroom species with emphasis on Lentinula edodes, Siu-wai Chiu et al; a strategy for isolating mushroom-inducing genes in edible basidiomycetes, Carlene A. Raper and J. Stephen Horton; edible mushrooms - attributes and applications.