Flour, Too

Name: Flour, Too | Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Brand: Chronicle Books LLC
Price: 27.09 EUR
Availability: OnlineOnly

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Joanne Chang(Autor*in)

Chronicle Books LLC (Verlag)

1. Auflage

Erschienen am 4. Juni 2013

304 Seiten

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978-1-4521-2740-8 (ISBN)

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Inhalt

Cover
CONTENTS
INTRODUCTION
IN OUR VOCABULARY
IN OUR PANTRY
IN OUR REFRIGERATOR
IN OUR CABINETS
IN OUR HEADS
breakfast
SWEETS
Classic Apple Turnovers
Cinnamon-Cream Brioche
Twice-Baked Brioche
Vegan Vanilla-Mixed Berry Muffins
Brown Sugar-Oat Cherry Muffins
Fabulous French Toast
Decadent Sunday Waffles
CJ's Spiced Banana Pancakes
Denise's Dutch Baby
Steel-Cut Oats with Pear Compote and Crunchy Pecans
SAVORIES
Garlic and Rosemary Home Fries
Flour's Famous Egg Sandwich
Smoked Salmon Sandwiches with Herbed Cream Cheese, Arugula, and Red Onion
Ham and Vermont Cheddar Hot Pockets
Breakfast Pizzas
Christopher's Oven-Baked Potato and Red Pepper Tortilla
Winter Greens, Mushroom, and Parmesan Strata
lunch
SOUPS
Chilled Spanish White Gazpacho
Chilled Cucumber, Yogurt, and Fresh Herbs
Vegan Carrot and Ginger
Spicy Peanut-Squash with Chickpeas
Sweet Potato with Thai Curry and Coconut
Eggplant Parmesan
Smoky Tomato and Potato
Creamy Sunchoke
Spicy Three-Bean and Corn Chili
Chipotle Chicken and Black Bean
Old-Fashioned Chicken and Orzo with Vegetables
Autumn Vegetable with Sausage and Green Lentils
Mama Chang's Hot and Sour
Classic Split Green Pea with Smoked Ham
Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine
SANDWICHES
Fresh Mozzarella with Pesto and Tomatoes
Grilled Tofu with Olive Tapenade and Roasted Vegetables
Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion
Curried Tuna with Apples and Golden Raisins
Chicken with Avocado and Jicama
Smoked Turkey with Sharp Cheddar and Cranberry Chutney
Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato
Roast Lamb with Tomato Chutney and Rosemary Goat Cheese
Applewood-Smoked BLT
dinner
SALADS
Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds
Farmers' Market Salad with Buttermilk-Chive Dressing
Summer Three-Bean and Potato Salad with Fresh Herbs
Asian Celery, Fennel, and Edamame Salad with Candied Lemon
Winter Paper Salad with Hazelnut Vinaigrette
Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette
MAINS
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs
Mushroom and Leek Lasagna with Creamy Béchamel
Triple-Cheese Pizza
New England-Style Baked Beans with Thick-Cut Bacon
Slow-Baked Atlantic Salmon with Tabouli
Pan-Seared Maine Crab Cakes with Spicy Celery Root Rémoulade
Corey's Homemade Chicken Potpie
Buttermilk-Fried Chicken
Jeff's Spicy Turkey Burgers with Tomato-Onion Jam
Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo
Boneless Beef Short Ribs with Parmesan Polenta
party time
SNACKS
Flour Pickles
Spectacular Spiced Pecans
Gougères
Flaky Parmesan Cheese Straws
Scallion Pancakes
Goat Cheese, Portobello, and Cumin Empanaditas
DESSERTS
Pavlova with Plums, Figs, and Plum Wine
Lemon-Ginger Mousse
Sugared Crêpes with Rum-Butterscotch Bananas
Apple Pithivier
French Macarons
Kouign-Amann
Maple-Apple Upside-Down Buttermilk Cake
Triple-Chocolate Mousse Cake
Best Boston Cream Pie
Bittersweet Chocolate-Espresso Terrine
Croquembouche
Bûche de Noël
drinks
Cantaloupe-Mint Seltzer
House-Made Raspberry Seltzer
Cranberry-Lime-Ginger Seltzer
Mulled Apple Cider
Super-Rich Hot Chocolate
Kids' (of All Ages) Chocolate Milk
Basics
Balsamic Vinaigrette
Roasted Tomatoes
Caramelized Onions
Vegetable Stock
Chicken Stock
Beef Stock
Flour Focaccia
Basic Brioche
Puff Pastry
Pastry Cream
Lemon Curd
Frangipane
Buttercream
Ganache
INDEX
ACKNOWLEDGMENTS

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