List of Contributors

João Ricardo M. Almeida
Laboratory of Genetics and Biotechnology
Embrapa Agroenergia
Brasília
Brazil

Graduate Program of Microbial Biology
Department of Cell BiologyInstitute of BiologyUniversity of Brasília
Brasília
Brazil

Ediane S. Alves
Chemical Engineering Graduate Program
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

A Alzamendi
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Buenos Aires
Argentina

Instituto Multidisciplinario de Biología Celular (IMBICE CONICET-CICPBA-UNLP), La Plata, Argentina

Jesús J. Ascencio
Department of Biotechnology
Engineering School of Lorena (EEL)
University of São Paulo (USP)
Lorena, São Paulo
Brazil

Patrícia F. Ávila
Bioprocess and Metabolic Engineering Laboratory
School of Food Engineering,
University of Campinas (UNICAMP)
Campinas, SP
Brazil

Henrique M. Baudel
America Biomass Technologies
Piracicaba
Brazil

Department of Chemical Engineering
Federal University of Pernambuco
Recife
Brazil

Bhima Bhukya
Centre for Microbial and Fermentation Technology
Department of Microbiology
University College of Science
Osmania University
Hyderabad, Telangana
India

Mohit Bibra
Prairie AquaTech LLC
South Dakota
Brookings, SD
USA

David N. Bryant
Institute of Biological Environmental and Rural Sciences (IBERS)
Aberystwyth University
Aberystwyth, UK

Clara Vida G. C. Carneiro
Laboratory of Genetics and Biotechnology
Embrapa Agroenergia
Brasília, Brazil

Graduate Program of Microbial Biology
Department of Cell Biology
Institute of Biology
University of Brasília
Brasília, Brazil

Anuj Kumar Chandel
Department of Biotechnology
Engineering School of Lorena (EEL)
University of São Paulo (USP)
Lorena, São Paulo
Brazil

Ana F. M. Costa
Centre Nacional de la Recherche Scientifique (CNRS)
Laboratory of Chemical Engineering (LGC) and Laboratory of Fundamental and Applied Heterochemistry (LHFA)
Université Paul Sabatier Toulouse
Toulouse, France

BS Dhanya
Department of Biotechnology
Udaya School of Engineering
Kanyakumari, Tamil Nadu
India

Eduardo Diebold
America Biomass Technologies
Piracicaba
Brazil

Kelly J. Dussán
Department of Engineering, Physics and Mathematics
Institute of Chemistry, São Paulo State University (UNESP)
Araraquara, SP
Brazil

Bioenergy Research Institute (IPBEN)
São Paulo State University (UNESP)
Araraquara, SP
Brazil

Center for Monitoring and Research of the Quality of Fuels, Biofuels, Crude Oil, and Derivatives
Institute of Chemistry (CEMPEQC)
São Paulo State University (UNESP)
Araraquara, SP
Brazil

Andrew M. Elias
Chemical Engineering Graduate Program
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

EBRAPA Instrumentation
Brazilian Agricultural Research Corporation-EMBRAPA
São Carlos, SP
Brazil

Marcos Fellipe da Silva
Bioprocess and Metabolic Engineering Laboratory School of Food Engineering
University of Campinas (UNICAMP)
Campinas, SP
Brazil

Paula F. Franco
Laboratory of Genetics and Biotechnology
Embrapa Agroenergia
Brasília, Brazil

Felipe F. Furlan
Chemical Engineering Graduate Program
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

Department of Chemical Engineering
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

Joe Gallagher
Institute of Biological Environmental and Rural Sciences (IBERS)
Aberystwyth University
Aberystwyth, UK

J Gamboa-Santos
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Buenos Aires
Argentina

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA-CONICET UNLP)
La Plata, Argentina

Ellen C. Giese
Service of Extractive Metallurgy and Bioprocesses
Centre for Mineral Technology (CETEM)
Rio de Janeiro, RJ
Brazil

Roberto C. Giordano
Chemical Engineering Graduate Program
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

Department of Chemical Engineering
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

Rosana Goldbeck
Bioprocess and Metabolic Engineering Laboratory
School of Food Engineering
University of Campinas (UNICAMP)
Campinas, SP
Brazil

Departamento de Engenharia de Alimentos - DEA
Laboratório de Engenharia Metabólica e Bioprocessos - LEMEB
Universidade Estadual de Campinas - UNICAMP
Cidade Universitária Zeferino Vaz
Campinas-SP
Brazil

Luana C. Grangeiro
Department of Engineering, Physics and Mathematics
Institute of Chemistry, São Paulo State University (UNESP)
Araraquara, SP
Brazil

V. Guadalupe Bustos
Department of Biotechnology
University Autonomous of Tamaulipas
Unidad Académica Multidisciplinaria Mante
Ciudad Mante, Tamaulipas
Mexico

Rishi Gupta
Anton Paar India Pvt Ltd
Gurgaon
Haryana
India

Ruly T. Hilares
Laboratório de Materials
Universidad Católica de Santa Maria-UCSM
Yanahuara, Arequipa
Perú

Phil J. Hobbs
Anaerobic Analytics
Okehampton, UK

Samuel Jacob
Department of Biotechnology
School of Bioengineering, College of Engineering and Technology
Faculty of Engineering and Technology
SRM Institute of Science and Technology
Tamil Nadu, India

Sridevi Jagavati
Department of Microbiology
Indira Priyadarshini Government Degree College for Women
Hyderabad
Telangana, India

Praveen K. Keshav
Centre for Microbial and Fermentation Technology
Department of Microbiology
University College of Science
Osmania University
Hyderabad, Telangana
India

Pratham Khaitan
Department of Biotechnology
School of Bioengineering
College of Engineering and Technology
Faculty of Engineering and Technology
SRM Institute of Science and Technology
Chengalpattu, Tamil Nadu
India

Deepak Kumar
Department of Chemical Engineering
SUNY College of Environmental Science and Forestry
Syracuse, NY
USA

Andreza A. Longati
Department of Materials and Bioprocess Engineering
School of Chemical Engineering
University of Campinas
Campinas, SP
Brazil

Letícia M. Mallmann Ferreira
Laboratory of Genetics and Biotechnology
Embrapa Agroenergia
Brasília, Brazil

Graduate Program of Microbial Biology
Department of Cell Biology
Institute of Biology
University of Brasília
Brasília, Brazil

C. Linda M. Martínez
Department of Biotechnology
University Autonomous of Tamaulipas
Unidad Académica Multidisciplinaria Mante, Ciudad Mante, Tamaulipas
Mexico

Department of Food Technology, University Autonomous of Tamaulipas Unidad Académica Multidisciplinaria Reynosa-Aztlán,Reynosa, Tamaulipas, México

Manoela Martins
Bioprocess and Metabolic Engineering Laboratory
School of Food Engineering, University of Campinas (UNICAMP)
Campinas, SP
Brazil

Danielle Matias Rodrigues
America Biomass Technologies
Piracicaba,
Brazil

Post-graduation Program, Bioenergy
University of Campinas (UNICAMP)
Campinas, Brazil

Allan Henrique Felix de Melo
Bioprocess and Metabolic Engineering Laboratory
School of Food Engineering
University of Campinas (UNICAMP)
Campinas, SP
Brazil

Alain E. M. Mera
Department of Biotechnology
Engineering School of Lorena (EEL)
University of São Paulo
Lorena/SP
Brazil

Katarina R. Mihajlovski
Faculty of Technology and Metallurgy
Belgrade
Serbia

Marija D. Milic
Faculty of Technology and Metallurgy
Belgrade, Serbia

Everson A. Miranda
Department of Materials and Bioprocess Engineering
School of Chemical Engineering
University of Campinas
Campinas, SP
Brazil

Alberto M. Moura Lopes
Bioprocess and Metabolic Engineering Laboratory
School of Food Engineering
University of Campinas (UNICAMP)
Campinas, SP
Brazil

Simone C. Myoshi
Chemical Engineering Graduate Program
Universidade Federal de São Carlos (UFSCar)
São Carlos, SP
Brazil

Lucas Ramos
Laboratório de Materials
Universidad Católica de Santa...