Fried Rice

Name: Fried Rice | 50 Ways to Stir Up the World's Favorite Grain
Brand: Blue Star Press
Price: 19.49 EUR
Availability: OnlineOnly

50 Ways to Stir Up the World's Favorite Grain

Danielle Centoni(Autor*in)

Blue Star Press

Erschienen am 13. August 2019

192 Seiten

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978-1-63217-230-3 (ISBN)

19,49 €inkl. 7% MwSt.

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Beschreibung

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Inhalt

Intro
Title Page
Copyright
Contents
Introduction
Tips, Tricks, and Techniques
Building Blocks and Garnishes
Steamed White Rice
Steamed Brown Rice
Kombu Dashi Rice
Lapsang Souchong Rice
Lemon Rice
Buttermilk Rice
Coconut Rice
Tomato Rice
Puffed Rice
Crispy Soy-Glazed Bonito Flakes (Okaka)
Japanese Soy-Preserved Kombu (Kombu Tsukudani)
Duck Leg Confit
Preserved Lemons
Middle Eastern Spice Mix
Shatta Sauce
Asian Inspiration
Classic Chinese Fried Rice with BBQ Pork
Spicy Fried Rice with Chinese Broccoli, Ground Pork, and Szechuan Chili Oil
Japanese Chahan with Shrimp, Dashi Rice, and Kombu Tsukudani
Smoky Lapsang Souchong Fried Rice with Duck Breast and Hoisin Sauce
Vietnamese Pho Fried Rice with Beef, Cilantro, and Bean Sprouts
Vietnamese Pork Meatball Banh Mi Fried Rice
Pad Thai Fried Rice with Shrimp and Spinach
Nam Khao Tod with Pork Larb
Thai Fried Coconut Rice with Pork Satay and Spinach
Burmese Fried Rice with Chicken, Herbs, and Crispy Shallots
Nasi Goreng (Indonesian Fried Rice)
Korean Kimchi and Bulgogi Fried Rice
Filipino Fried Rice (Sinangag) with Adobo Chicken
Flavors of India, Africa, and The Middle East
Vagharelo Bhaat (Gujarati Fried Rice) with Chicken and Cilantro Yogurt
Chitranna (Indian Lemon Rice) with Curry Leaves and Cashews
Jollof Fried Rice with Chakalaka
Mujadara Fried Rice
Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta
Moroccan Fried Rice with Chicken, Saffron, and Figs
Fried Rice with Halloumi, Pickled Onions, and Zhug
Lubia Polow (Persian Green Bean Rice with Beef)
Cruising through Europe and The Mediterranean
Leek and Wild Mushroom Fried Rice
Salmon and Asparagus Fried Rice with Lemon and Fresh Dill
Hungarian Goulash Fried Rice with Paprika, Caraway, and Cabbage
Polish Fried Rice with Kielbasa and Cabbage
Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Currants
Delicata and Kale Fried Rice with Rosemary, Agrodolce Raisins, and Parmesan
Carbonara Fried Rice
Shrimp "Scampi" Fried Rice with Spinach
Pancetta and Porcini Fried Risotto Balls (Arancini) with Fontina
Tuna Puttanesca Fried Rice
Paella Croquettes with Aioli
Grilled Greek Spanakorizo with Souvlaki Chicken
Classics of The Americas
Huevos Rancheros Fried Rice
Chorizo and Egg Fried Rice with Radishes and Avocado
New Mexican Chili Fried Rice with Queso and Pork
Buttermilk Buffalo Chicken Fried Rice
Cajun BBQ Shrimp Fried Rice
BBQ Fried Rice with Soy Curls and Spicy Slaw
Cheeseburger Fried Rice
Taco Salad Fried Rice
Ham and Cheese Fried Rice with Basil Pesto
Hawaiian Spam and Pineapple Fried Rice
Garlicky Bacon, Egg, and Avocado Fried Rice
Rainbow Veggie Fried Rice with Tofu
Bacon, Corn, and Crab Fried Rice with Sweet Peppers
A Sweet Finish
Puffed-Rice PB & J Bars
Brown-Butter Apple and Cinnamon Fried Rice with Candied Nuts
New Orleans Calas with Spiced Sugar
Horchata Crepes with Bananas and Rum
Deep-Fried Rice Pudding
Acknowledgments
Index

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