Bäco

Name: Bäco | Vivid Recipes from the Heart of Los Angeles
Brand: Chronicle Books LLC
Price: 22.49 EUR
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Vivid Recipes from the Heart of Los Angeles

Josef Centeno Betty Hallock(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 5. September 2017

320 Seiten

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978-1-4521-5578-4 (ISBN)

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Inhalt

Intro
Cover
Title
Dedication
Copyright
Authors' Acknowledgments
Contents
Introduction
Downtown Los Angeles
The Restaurants
About the Flavors
About the Recipes
A Few Notes
Chapter 1 Spicy | Salty | Pickled | Preserved
Mint and rose pickled red onions
Pickled rooibos grapes
Curry leaf Meyer lemon pickle
Sweet-and-sour huckleberries
Pickled huckleberries
Quick cherry "almostarda"
Pomegranate and Concord grape molasses
Fennel honey
Baharat
Berberé
Urfa biber shichimi togarashi
Arbol-guajillo furikake
Coffee-spice rub
Harrough
Dukkah many ways
Virginia peanut and coriander dukkah
Hazelnut and fennel dukkah
Almond and sumac dukkah
Marcona almond, coconut, and rosebud breakfast dukkah
Cashew and coconut breakfast dukkah
More ways to dukkah
Caraway croutons
Bacon bread crumb persillade
Walnut-miso bagna cauda
Sunflower-miso tahini
Muhammara
Mortar-and-pestle romesco
Mortar-and-pestle harissa
Salbitxada
Adjika vinaigrette
Salmorejo
Fenugreek-chipotle tomato sauce
Chermou-lata
Mint and fines herbes salsa verde
Lime and fish sauce vinaigrette
Juniper-tarragon vinaigrette
Creamy juniper-tarragon tahini dressing
"Broken" cipollini-buttermilk dressing
Dashi concentrate
Yuzu-dashi vinaigrette
Poblano-feta dip
Kochkocha
Chimichurri
Mexican sriracha
Ghee
Aonori mascarpone butter
Yogurt in a jar
Fresh ricotta
Cacik
Crème fraîche
Creamy dill dressing
Chapter 2 Fresh | Green | Snappy | Light
Castelfranco with cheddar and miso-fenugreek dressing
Cabbage slaw with crème fraîche, mitsuba, and kochkocha
Red endive and blood oranges with blue cheese, dukkah, and Banyuls vinaigrette
Snap pea and Asian pear salad with grapefruit, burrata, and hazelnuts
Tuscan melon and Persian cucumber salad with cacik
Salted cucumbers with avocado and ginger-soy dressing
Fennel, kale, shaved cauliflower, and apple with creamy dill dressing and bacon bread crumb persillade
Crudités with walnut-miso bagna cauda
Blistered green beans with fenugreek-chipotle tomato sauce
Chapter 3 Bright | Citrusy | Zesty | Hardy
Creamy Romanesco soup with grapefruit, nigella, and fresh horseradish
Roasted Romanesco and Treviso radicchio with yuzu and dashi
"Caesar" Brussels sprouts
Kohlrabi with crème fraîche, mint, lemon, and yuzu kosho
Flowering choy with lime and fish sauce vinaigrette
Caramelized cauliflower with mint, pine nuts, lime, and yogurt
Sautéed broccolini with Mexican sriracha and queso fresco
Baked fenugreek-nigella pork and beef meatballs
Tuscan kale with crushed fenugreek-nigella meatballs and sherry raisins
Chapter 4 Buttery | Crispy | Tangy | Herbal
Griddled corn cake with aonori mascarpone butter
Jicama salad with mango, fennel, cucumber, peanuts, and lime and fish sauce vinaigrette
Panko-crusted shrimp with chives and Mexican sriracha
Potato croquettes
Hamachi crudo with adjika, yuzu-dashi vinaigrette, avocado, and potato croquettes
Coffee-rubbed beef carpaccio with juniper-tarragon vinaigrette and crispy shallots
Panfried rainbow trout with brown butter, Meyer lemon, green olives, and chives
Citrus and dry-cured olive salad
Slow-roasted berberé-cured ocean trout with lemon tempura and citrus and olive salad
Tomato-dill pappardelle with caraway bread crumbs
Lengua "schnitzel" with brown butter, capers, and cherry tomatoes
Bäco flatbread
Bäco bread
Chapter 5 Earthy | Sharp | Velvety | Savory
Beets bi tahina
English pea and dill "hummus"
Fuyu persimmon salad with grapes, red walnuts, and sherry vinegar
Sweet potatoes with aonori mascarpone butter, feta, and honey
Rutabaga and pancetta with lemon, anchovy, and capers
Bulgur pancakes with grape leaves, raisins, and goat cheese
Eggplant with avocado, Persian cucumbers, herbs, and cipollini-buttermilk dressing
Berberé chicken and creamy Pecorino rice
Hand-torn pasta
Hand-torn pasta with yuzu, dashi, and brown butter
Pork belly with sujuk spices and hand-torn pasta
Chapter 6 Creamy | Nutty | Crunchy | Floral
Barley porridge with ginger and sautéed oranges
Chilled buttermilk-cacik soup with dill and walnuts
Poblano soup with pancetta and pickled grapes
Roasted golden beets with radishes, cucumbers, hazelnuts, and creamy poblano-feta dressing
Sautéed peaches and shishito peppers with goat cheese, cashews, and saffron honey
Orange-scented creamed spigarello with almonds and Aleppo pepper
Eggplant purée with sumac and garlic
Fava "hummus" with mint and Pecorino cheese
Lebni with eggplant purée, fava "hummus," and za'atar
Imjadra with cherries, parsley, sumac yogurt, and fried shallots
Braised chicken with leeks, tomatoes, berberé, thyme, and yogurt
Creamy grits with blistered tomatoes, pickled serrano chiles, and sunflower-miso tahini
Nigella-lavender albacore with ume and tomatoes
Chapter 7 Tender | Juicy | Peppery | Rich
Sichuan pepper lamb top round with English pea and parsley salad
Skirt steak with horseradish yogurt and beets bi tahina
Chicken escabeche with mint
Smoked paprika beef shoulder braised with shiitake-lemongrass broth
Baharat-spiced porchetta
Cumin-spiced beef and lamb patties with pine nuts and raisins
Lamb and tomato stew with chickpeas and curry leaf Meyer lemon pickle
Berberé double-cut lamb chops
Whole roasted orange- and soy-glazed duck
Coffee-rubbed prime rib with mint and rose pickled red onions
Chapter 8 Flaky | Fruity | Caramely | Tart
Strawberry-elderflower fool
Buttermilk wheat biscuit with strawberry-elderflower fool
Salty caramel
Canela rice pudding with salty caramel and orange blossom cream
Pistachio cheesecake custards with matcha sugar and kataifi
Yogurt panna cotta with pickled huckleberries
Blueberry and frangipane rye-caraway crostata
Blackberry sesame cake with cardamom sugar
Chapter 9 Bubbly | Sweet | Sour | Vivid
Yogurt drinks
Sudachi-cucumber yogurt drink
Watermelon-lime-white pepper yogurt drink
Rosewater-pistachio yogurt drink
Tangerine-mint yogurt drink
Fruit mashes
Ginger syrup
Cherry-mint fruit mash
Blackberry-Thai basil fruit mash
Strawberry-tarragon fruit mash
Shrub-and-sodas
Celery shrub
Grapefruit-dill shrub
Peach-sumac shrub
Index
About the Author
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