Including the chefs guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables, scrumptious soups, hearty main dishes, and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Sprache
Verlagsort
ISBN-13
978-1-4236-2424-0 (9781423624240)
Schweitzer Klassifikation
