The Sustainable Food Choice

Part 1: Holistic perspectives in sustainable food consumption1. Interdisciplinary Trends in the Promotion of Sustainable Food Choices2. A Trans-Disciplinary Approach to the Assessment of Sustainable Food ConsumptionPart 2: The Psychological Science Behind Consumer Food Choice3. The Social Psychology of Eating4. Individual Differences in Healthy and Sustainable Food Choices5. Political Ideology and Sustainable Eating: The Role of Values, Disgust Sensitivity, and Food Neophobia6. The role of implicit attitudes and automatic processes in sustainable food choices7. Feeling sustainability: The role of emotions in pro-environmental food choice8. Food choices and religion: The case of the United Arab Emirates9. Food waste (un)sustainability: A social-psychological perspective10. Acceptance of novel food and the role of psychological food involvement11. Psychological factors affecting the consumption intention for 3d bioprinted meat: A neural network-based decision support system analysisPart 3: Promoting Sustainable Food Choices at the Individual Level12. Mindfulness, mindful eating, and sustainable diets13. Self-Regulation as a Strategy for Reducing Meat Consumption14. Framing Messages for Promoting Sustainable Food Choices15. Smartphone interventions to promote sustainable food choicesPart 4: Population-level Strategies16. Population-level interventions for sustainable food consumption17. The impact of Front-of-package Labeling on Sustainable Food Choices18. The role of sustainable production attributes and certification in determining consumer choices19. Promoting sustainable food choices in settings through choice architecture interventionsPart 5: Scaling up: Strategic approaches to sustainable food systems and local food policies20. Deconstructing Perceptions on Mediterranean Diet with Q-methodology: Myth vs. Truths21. Measuring the Adherence to the Mediterranean Diet in Adult Population22. Sustainable consumption patterns within consumers' Food Coops23. The Sustainability in Urban Food Policy