List of Contributors

Cristóbal N. Aguilar
Food Research Department School of Chemistry Universidad Autónoma de Coahuila Saltillo, Mexico

Clara Albano
Institute of Sciences of Food Production (ISPA), CNR, Lecce, Italy

Priscila Zaczuk Bassinello
Embrapa Rice and Beans Santo Antônio de Goiás, Goiás, Brazil

Juliana Aparecida Correira Bento
School of Agronomy Federal University of Goiás (UFG)
Goiânia, Brazil

Irshad Ul Haq Bhat
Department of Applied Sciences, Chemistry Section
University of Technology and Applied Sciences
Al-Khuwair, Muscat, Oman

Rajeev Bhat
ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Tartu,
Estonia, EU

Federica Blando
Institute of Sciences of Food Production (ISPA), CNR, Lecce, Italy

Cheyenne Braojos
Department of Agricultural Chemistry and Food Science Universidad Autónoma de Madrid,
Madrid, Spain

Martín Calderón-Juárez
Plan de Estudios Combinados en Medicina, National Autonomous University of Mexico,
Faculty of Medicine, Mexico City, Mexico

Pedro de Souza Freitas Campos
Bioprocess Laboratory
Food Science and Nutrition Department,
School of Engineering,
University of Campinas,
Campinas, SP, Brazil

Rocio Campos-Vega
Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC),
Research and Graduate Studies in Food Science,
School of Chemistry,
Universidad Autónoma de Queretaro (UAQ),
Queretaro, Mexico

Silvia Cañas
Department of Agricultural Chemistry and Food Science,
Universidad Autónoma de Madrid,
Madrid, Spain

Paz Cano-Muñoz
Department of Agricultural Chemistry and Food Science,
Universidad Autónoma de Madrid,
Madrid, Spain

Anaberta Cardador-Martínez
Escuela de Ingenieria y Ciencias,
Departamento de Bioingenierias,
Tecnologico de Monterrey,
Queretaro, Mexico

Eugenia Lugo-Cervantes
Tecnologia Alimentaria,
Centro de Investigación y Asistencia en Technologia y Diseño del Estado de Jalisco
A.C., CIATEJ, Zapopan
Jalisco, Mexico

Mónica L. Chávez-González
Food Research Department,
School of Chemistry,
Universidad Autónoma de Coahuila Saltillo, Mexico

Marisol Cruz-Requena
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Behrokh Daei-Hasani
Department of Biology
Payame Noor University
Tehran, Iran

Maria Dolores del Castillo
Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAMCalle Nicolás Cabrera
Madrid, Spain

Laura Guspí Domènech
Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAMCalle Nicolás Cabrera
Madrid, Spain

Elisa Dufoo-Hurtado
Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC)
Research and Graduate Studies in Food Science
School of Chemistry
Universidad Autónoma de Queretaro (UAQ)
Queretaro, Mexico

Adriana Carolina Flores-Gallegos
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Alessandra Gambero
Bioprocess Laboratory
Food Science and Nutrition Department
School of Engineering
University of Campinas
Campinas, SP, Brazil

Jesus David García-Ortiz
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Vanize M. Genova
Bioprocess Laboratory
Food Science and Nutrition Department
School of Engineering
University of Campinas
Campinas, SP, Brazil

Mariana Juste Contin Gomes
Department of Nutrition and Health
Federal University of Viçosa (UFV)
Viçosa, Brazil

Ena Gupta
Department of Home Science
University of Allahabad
Allahabad, India

David Fonseca-Hernandez
Tecnologia Alimentaria
Centro de Investigación y Asistencia en Technologia y Diseño del Estado de Jalisco
A.C., CIATEJ, Zapopan
Jalisco, Mexico

Alan Javier Hernández-Álvarez
School of Food Science and Nutrition
University of Leeds
Leeds, UK

Tana Hernandez-Barrueta
Department of Food Science
University of California
Davis, USA

Amaia Iriondo-DeHond
Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAMCalle Nicolás Cabrera
Madrid, Spain

Cristian Jiménez-Martínez
Escuela Nacional de Ciencias Biológicas
Instituto Politécnica Nacional
Mexico City, Mexico

Maria Bibiana Zapata Londoño
School of Nutrition and Dietetics
University of Antioquia
Medellin, Colombia

Ivan Luzardo-Ocampo
Institute of Neurobiology
Universidad Nacional Autónoma de México (UNAM)
Queretaro, Mexico

Gabriela A. Macedo
Bioprocess Laboratory
Food Science and Nutrition Department
School of Engineering
University of Campinas
Campinas, SP, Brazil

Maria Elena Maldonado-Celis
Faculty of Health Sciences
University of Quindio
Armenia, Colombia

Maria A. Martín-Cabrejas
Institute of Food Science Research (CIAL) (UAM-CSIC)
Madrid, Spain

Hércia Stampini Duarte Martino
Department of Nutrition and Health
Federal University of Viçosa (UFV)
Viçosa, Brazil

Guiomar Melgar-Lalanne
Centro de Investigaciones Biomédicas
Universidad Veracruzana
Xalapa, Mexico

Martin Mondor
St-Hyacinthe Research and Development Centre
Agriculture and Agri-Food Canada
Saint-Hyacinthe, Quebec City
Canada & Institute of Nutrition and Functional Foods (INAF)
Université Laval, Quebec City Canada

Luis Mojica
Tecnologia Alimentaria, Centro de Investigación y Asistencia en Technologia y Diseño del Estado de Jalisco
A.C., CIATEJ, Zapopan
Jalisco, Mexico

Jose Edgar Zapata Montoya
Universidad de Antioquin (UdeA)
Medellin
Antioquia, Colombia

Sendar Daniel Nery Flores
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Menandes Alves de Souza Neto
School of Agronomy
Federal University of Goiás (UFG)
Goiânia, Brazil

B. Dave Oomah
(Retired) Formerly with Summerland Research and Development Centre
Agriculture and Agri-Food Canada
Summerland, BC, Canada

Johanny Aguillón Osma
Faculty of Exact and Applied Sciences
Instituto Tecnológico Metropolitano
Medellin, Colombia

Sandra Pacios-Michelena
Food Research Department
School of Chemistry
Universidad Autónoma de Coahuila
Saltillo, Mexico

A. Sócrates Palacios-Ponce
Facultad de Ingenieria en Mecánica y Ciencias de la Producción
Escuela Superior Politécnica del Litoral (ESPOL)
Polytechnic University
Guayaquil, Ecuador

Lissethe Palomo-Ligas
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Shazia Parveen
Chemistry Department
Faculty of Science
Taibah University
Yanbu, Saudi Arabia

Claudia Mariana Pérez-Juárez
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Yousef Rasmi
Department of Biochemistry
Faculty of Medicine & Cellular and Molecular Research Center
Urmia University of Medical Sciences, Urmia, Iran

Miguel Rebollo-Hernanz
Department of Agricultural Chemistry and Food Science
Universidad Autónoma de Madrid
Madrid, Spain

Mario E. Rodríguez-García
Departamento de Nanotechnologia,
Centro de Fisica Aplicada y Technologia Avanzada
Universidad Nacional Autónoma de México (UNAM)-Campus Juriquilla, Queretaro, Mexico

Raúl Rodriguez-Herrera
School of Chemistry
Autonomous University of Coahuila
Saltillo, Coahuila, Mexico

Elihud Salazar
Centro Universitario de la Costa
University of Guadalajara
Puerto Vallarta, Mexico

Maria del Pilar Salazar
Universidad de Antioquin (UdeA) Medellín
Antioquia, Colombia

Salvador A. Saldaña-Mendoza
Food Research Department
School of Chemistry
Universidad Autónoma de Coahuila
Saltillo, Mexico

Oscar Abel Sánchez-Velázquez
Facultad de Ciencias...