Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back.
This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.
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978-1-78472-368-2 (9781784723682)
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Chloe Callow has been thoroughly steeped in the world of coffee for many years. Editor of Caffeine magazine and working as an expert in water filtration for coffee, Chloe has written articles and reviews for a broad range of coffee and cocktail magazine, apps and newspapers. She has also served on the board of the UK chapter of the Specialty Coffee Association of Europe.
