Part 1 Genetic improvement and reproduction: Genome-based technologies for aquaculture research and genetic improvement of aquaculture species; Genetic improvement of finfish; Genetic variation and selective breeding in hatchery-propagated molluscan shellfish; Controlling fish reproduction in aquaculture; Producing sterile and single-sex populations of fish for aquaculture; Chromosome set manipulation in shellfish. Part 2 Health: Advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture: Controlling parasitic diseases in aquaculture: New developments; Controlling viral diseases in aquaculture: New developments; Diet and husbandry techniques to improving disease resistance: New technologies and prospects. Part 3 Diet and husbandry: Fish larval nutrition and diets: New developments; Aquaculture feeds and ingredients: An overview; Ingredient evaluation in aquaculture: Digestibility, utilisation and other key nutritional parameters; Quantifying nutritional requirements in aquaculture: The factorial approach; Advances in aquaculture nutrition: Catfish, tilapia and carp nutrition; Advances in aquaculture feeds and feeding: Basses and breams; Advances in aquaculture feeds and feeding: salmonids; Monitoring viral contamination in shellfish growing areas; Impact of harmful algal bloom on shellfisheries aquaculture; Advances in microalgal culture for aquaculture feed and other uses. Part 4 Environmental issues: Predicting and assessing the environmental impact of aquaculture; Spatial decision support in aquaculture: The role of geographical information systems and remote sensing; Zooremediation of contaminated aquatic systems through aquaculture initiatives. Part 5 Farming new species: Farming cod and halibut: biological and technological advances in two emerging cold-water marine finfish aquaculture species; Cobia cultivation in aquaculture; Advances in the culture of lobsters; Advances in the culture of crabs; Aquaculture and the production of pharmaceuticals and nutraceuticals. Part 6 Aquaculture systems design: Opportunities and challenges for offshore farming; Advances in technology for off-shore and open ocean aquaculture; Advances in technology and practice for land-based aquaculture systems: Tank-based recirculating systems for finfish production; Advances in technology and practice for land-based aquaculture systems: Ponds for finfish production; Superintensive bio-floc production technologies for marine shrimp Litopenaeus vannamei: Technical challenges and opportunities; Traditional Asian aquaculture; Use of information technology in aquaculture; Inland saline aquaculture; Urban aquaculture: Using New York as a model.
Contributor contact details
(* = main contact)
Editors
Gavin Burnell, g.burnell@ucc.ie Director, Aquaculture and Fisheries Development Centre, University College Cork, Cork, Ireland
Geoff L. Allan, geoff.allan@dpi.nsw.gov.au Port Stephens Fisheries Institute, New South Wales Department of Primary Industries, Locked Bag 1, Nelson Bay, NSW 2315, Australia
Chapter 1
Zhanjiang Liu, zliu@acesag.auburn.edu The Fish Molecular Genetics and Biotechnology Laboratory, Department of Fisheries and Allied Aquacultures and Program of Cell and Molecular Biosciences, Aquatic Genomics Unit, Auburn University, Auburn, AL 36849, USA
Chapter 2
Gideon Hulata*, vlaqua@volcani.agri.gov.il Head, Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Tetsuzan (Benny) Ron, bennyron@hawaii.edu Aquaculture Program Coordinator, Office of the Vice Chancellor for Research and Graduate Education, University of Hawaii at Manoa, 1960 East-West Road, Biomed T-701A, Honolulu, HI 96822, Hawaii
Chapter 3
Pierre Boudry, pboudry@ifremer.fr Ifremer - UMR Ml 00 Physiologie et Ecophysiologie des Mollusques Marins, 29280 Plouzané, France
Chapter 4
Constantinos C. Mylonas*, mylonas@her.hcmr.gr Institute of Aquaculture, Hellenic Center for Marine Research, PO Box 2214, Heraklion 71003, Crete, Greece
Yonathan Zohar, zohar@umbi.umd.edu Center of Marine Biotechnology, University of Maryland Biotechnology Institute, 701 E. Pratt, Baltimore, MD 21202, USA
Chapter 5
Tillmann J. Benfey, benfey@unb.ca Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3, Canada
Chapter 6
Ximing Guo*, xguo@hsrl.rutgers.edu; Yongping Wang; Zhe Xu Haskin Shellfish Research Laboratory, Institute of Marine and Coastal Sciences, Rutgers University, 6959 Miller Avenue, Port Norris, NJ 08349, USA
Huiping Yang Aquaculture Research Station, Louisiana State University Agriculture Center, 2410 Ben Hur Road, Baton Rouge, LA 70820, USA
Chapter 7
Alexandra Adams, alexandra.adams@stir.ac.uk Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Chapter 8
Christina Sommerville, chris.sommerville@stir.ac.uk Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Chapter 9
T. Renault, Tristan.Renault@ifremer.fr Ifremer, Laboratoire de Génétique et Pathologie, 17390 La Tremblade, France
Chapter 10
F.J. Gatesoupe, joel.gatesoupe@ifremer.fr INRA-Ifremer UMR1067, Nutrition Aquaculture et Génomique, BP 70 F-29280, Plouzané, France
Chapter 11
Sagiv Kolkovski*, Sagiv.Kolkovski@fish.wa.gov.au Department of Fisheries, Western Australia, PO Box 20, North Beach, WA 6920, Australia
Juan Pablo Lazo, jplazo@cicese.mx Fish Nutrition Laboratory, Centro de Investigatión Científica y de Educatión Superior de Ensenada, BC, Organismo Descentralizado de Interés Público, Km. 107 Carr. Tijuana-Ensenada, Mexico
Didier Leclercq, acui.t@free.fr ACUI-T, 129 Bd St Aignan, 44100 Nantes, France
Marisol Izquierdo, mizquierdo@dbio.ulpgc.es Grupo de Investigación en Acuicultura, ULPGC & ICCM, PO Box 56, 35200 Telde, Las Palmas de Gran Canaria, Spain
Chapter 12
Ronald W. Hardy, rhardy@uidaho.edu Director, Aquaculture Research Institute, University of Idaho, 3059F National Fish Hatchery Road, Hagerman, ID 83332, USA
Chapter 13
Brett D. Glencross, Brett.Glencross@csiro.au CSIRO Marine and Atmospheric Research, PO Box 120, Cleveland, QLD 4163, Australia
Chapter 14
Ingrid Lupatsch, I.Lupatsch@swansea.ac.uk Centre for Sustainable Aquaculture Research, Swansea University, Singleton Park, Swansea SA2 8PP, UK
Chapter 15
Donald Allen Davis*, davisda@auburn.edu Department of Fisheries and Allied Aquacultures, Auburn University, 203 Swingle Hall, Auburn, AL 36849-5419, USA
Tri N. Nguyen, nguyennhutri@yahoo.com Faculty of Fisheries, Nong Lam University, Thu Duc District, Ho Chi Minh City, Vietnam
Menghe Li, mli@drec.msstate.edu National Warmwater Aquaculture Center, 127 Experiment Station Road, PO Box 197, Stoneville, MS 38776-0197, USA
Delbert M. Gatlin, III, d-gatlin@neo.tamu.edu Department of Wildlife and Fisheries Sciences, 216 Heep Laboratory Building, 2258 TAMUS, College Station, TX 77843-2258, USA
Tim O'Keefe Aqua-Food Technologies, Inc., 3192 Matecumbe Key Road, Punta Gorda, FL 33955, USA
Chapter 16
Mark Booth, Mark.Booth@dpi.nsw.gov.au New South Wales Department of Primary Industries, Port Stephens Fisheries Institute, Taylors Beach, NSW 2316, Australia
Chapter 17
S. Refstie*, stale.refstie@nofima.no; T. Åsgård, torbjorn.asgard@nofima.no Nofima Marin, NO-6600 Sunndalsøra, Norway S. Refstie Aquaculture Protein Centre (APC), CoE, Norway
Chapter 18
Frangoise S. Le Guyader*, sleguyad@ifremer.fr Laboratoire de Microbiologie, Ifremer, BP 21105, 44311 Nantes cedex 03, France
Monique Pommepuy, pommepuy@ifremer.fr Laboratoire de Microbiologie, Ifremer, BP 70, 29280 Plouzané, France
Robert L. Atmar, ratmar@bcm.edu Departments of Medicine and Molecular Virology & Microbiology, Baylor College of Medicine, 1 Baylor Plaza, MS BCM280, Houston, TX 77030, USA
Chapter 19
Yukihiko Matsuyama*, yukihiko@fra.affrc.go.jp Harmful Algal Bloom Division, National Research Institute of Fisheries and Environment of Inland Sea, Maruishi, Hatsukaichi, Hiroshima 7390452, Japan
Sandra E. Shumway, sandra.shumway@uconn.edu Department of Marine Sciences, University of Connecticut, 1080 Shennecossett Road, Groton, CT 06340, USA
Chapter 20
Mario R. Tredici*, mario.tredici@unifi.it; Natascia Biondi; Emanuele Ponis; Liliana Rodolfi Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine 24, 50144 Firenze, Italy
Graziella Chini Zittelli Istituto per lo Studio degli Ecosistemi, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy
Chapter 21
Christine Crawford*, Christine.Crawford@utas.edu.au; Catriona MacLeod, Catriona.MacLeod@utas.edu.au Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Nubeena Crescent, Taroona, Tasmania 7053, Australia
Chapter 22
Lindsay G Ross*, l.g.ross@stir.ac.uk; Neil Handisyde; Donna-Claire...
