From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!
The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time.
Recipes include:
Lucy Burdette's One Bowl Chocolate Cake
Sam's Cornbread Sausage Stuffing
Scarlett O'Hara Cupcakes
Chef Edel's Cheesy Polenta
Hayley Snow's Shrimp Salad
and many more!
This book contains previously published material.
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ISBN-13
978-1-63910-791-9 (9781639107919)
Schweitzer Klassifikation
