Serve up your own smokin' American-style BBQ
Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country.
- Mouthwatering recipes-This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.
- Tricks of the trade-Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.
- Regional roundup-Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.
Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.
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978-1-63807-893-7 (9781638078937)
Schweitzer Klassifikation
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
