Unexpected Chef: Southern Edition is a collection of simple, delicious, easy-to-follow dinner, appetizer, and dessert recipes that will turn even a novice cook into a master chef in no time!
Author Gale A. Buchanan knows ¿rsthand the daunting task of navigating around the kitchen, not to mention grocery shopping in pursuit of high-quality foods. When his beloved wife, Carol, suffered a stroke, Gale found himself as the unexpected chef of his family. But with Carol's expert guidance, Gale began making delicious, nutritious meals for his family with ease.
The simple recipes-some of which Gale created himself-along with his expert, step-by-step guidance will instill con¿dence in every cook, no matter their lack of culinary skill. In addition, Gale provides instruction that every unexpected chef needs before they begin cooking, such as
. What becoming a chef requires
. Taking stock of their skills and resources
. What tools and equipment they will need
. How to make a good shopping list
Unexpected Chef: Southern Edition leaves nothing out. From practical advice for meal planning to creative ideas for delectable Southern fare, this cookbook is the vital must-have guide in the kitchen of every unexpected chef.
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ISBN-13
979-8-8229-1102-4 (9798822911024)
Schweitzer Klassifikation
Gale A. Buchanan is the Former USDA Chief Scientist and Undersecretary of Agriculture for Research, Education, and Economics. In his early career, he was a teacher and research professor of weed science at Auburn University and ultimately Dean and Director of the Alabama Agricultural Experiment Station. He then served at the University of Georgia, where he was appointed as Dean and Director of the College of Agricultural and Environmental Sciences. Now retired, Gale has written and published several books. Unexpected Chef is his most recent book.
