Mighty Gastropolis: Portland

Name: Mighty Gastropolis: Portland | A Journey Through the Center of America's New Food Revolution
Brand: Chronicle Books LLC
Price: 20.49 EUR
Availability: OnlineOnly

A Journey Through the Center of America's New Food Revolution

Karen Brooks(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 21. Dezember 2012

256 Seiten

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978-1-4521-2399-8 (ISBN)

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Beschreibung

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Inhalt

Intro
Cover
Half title
Title
Copyright
Acknowledgments
Dedication
Contents
Introduction
Dispatches from the Culinary Renegade Zone
Chapter 1 Beastie Boys
Gabriel Rucker / Le Pigeon + Little Bird
Arugula and Plum Salad with Pecorino Dressing
BBQ Pigeon and Dirty Potato Salad
Grilled Steak with Bacon-Roasted Mushrooms and Black Trumpet Butter
Foie Gras Butter
Bird BBQ Sauce
Le Pigeon's Foie Gras Profiteroles
Tommy Habetz / Bunk Sandwiches + Bunk Bar
Bunk's Pork Belly Cubano
Tagliatelle with Uncle Margaret's Chicken Liver Ragu
Tommy's Milk-Braised Pork Shoulder
Bunk's Milk-Braised Pork and Wilted Mustard Greens Sandwich
The Butcher Boys / Toro Bravo + Tasty N Sons + Laurelhurst Market + Simpatica
Roasted Sauvie Island Parsnips with Orange-Sage Gremolata
Laurelhurst Market's Mac 'n' Cheese with Potato Chip Crust
Tasty n Sons' Cheddar-Baked Apples with Bacon Lardons and Spiced Maple Syrup
Tasty Beef Jerky
Tasty Bloody Mary
David Briggs / Xocolatl De David
Chorizo Xocolatl Sandwich
Chapter 2 Local Heroes
John Taboada / Navarre
Heirloom Tomatoes and Peaches
Roasted Beet Greens with Gruyère
Polenta with Candied Beets, Fresh Cherries, and Pickled Porcini
Navarre's Pickled Porcini
Halibut Baked with Aïoli
Matt Lightner / Castagna
Salsify Impersonating Forest Logs
Scallops in Parsley-Root Milk with Frozen Pear Ice
Kevin Gibson / Evoe
Evoe's Seasonal Squash Salad (Two Variations)
Kevin's Cauliflower Soup with Five Variations
Mark Doxtader / Tastebud
Whole Lemon and Raw Asparagus Pesto
Tastebud's Original Berry Cobbler
Chapter 3 The Asian Street Food Gang
Andy Ricker / Pok Pok + Ping + Whiskey Soda Lounge
Pok Pok's Grilled Corn with Salty Coconut Cream and Limes
Ping's Grilled Pork Collar with Spicy Isaan Dipping Sauce
Whiskey Soda Lounge's Skewered Chicken Butts
Kopitiam Toast with Kaya (Coconut Jam)
Tamarind Whiskey Sour
Patrick Fleming / Boke Bowl
Hot Boke Sauce
Miso-Butterscotch Twinkies
Nong Poonsukwattna / Nong's Khao Man Gai
Nong's Thai Pickled-Garlic Omelet
Chapter 4 Supper Club Renegades
Naomi Pomeroy / Beast
Maple-Sugared Pork Belly on Toast with Fava Beans and Pickled Green Strawberries
Courtney Sproule / Din Din Supper Club
Green Garlic Soup with Savory Pain Perdu and Steamed Mussels
Lamb Chops with Merguez Sausage and Pickled Blueberries
Hazelnut Panna Cotta with Pinot Noir Strawberries
Yianni Doulis / Wild Goose Farm
Wild Goose Fromage Blanc
Balsamic-Roasted Cherries
Chapter 5 Food-Cart Rebels
The Big Egg's Arbor Lodge Fried-Egg Sandwich
The Sugar Cube's Chocolate Caramel Potato Chip Cupcakes
The Sugar Cube's Banana What What Shakes
The Sugar Cube's Candied Maple Bacon
Chapter 6 The New Pioneers
Adam McGovern & Aric Miller / Coffeehouse Northwest + Sterling Coffee Roasters
Da' Sterling Bombs (Espresso Ganache-Stuffed Chocolate Cookies)
Elias Cairo & Nate Tilden / Olympic Provisions
Savory Chorizo Doughnuts
Salt & Straw's Melon and Prosciutto Ice Cream
Kurt Huffman / Chefstable + Gruner + St. Jack + Wafu + Oven & Shaker + Ox
The Mighty Gastropolis Cocktail
Index

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