Dive into Palatucci's Pizza Bible, the ultimate guide to crafting perfect pizzas at home. Richard Britney, a master pizzaiolo, shares his decades of expertise, covering everything from dough techniques and sauce recipes to the finest cheese selections and creative topping combinations. With step-by-step instructions, detailed explanations of ingredients, and innovative cooking methods, this book ensures you can make pizzeria-quality pizzas in your own kitchen. Whether you're a novice or an experienced cook, Palatucci's Pizza Bible will elevate your pizza-making game to new heights.
Sprache
Dateigröße
ISBN-13
978-1-304-22141-4 (9781304221414)
Schweitzer Klassifikation
"Well, slap me with a pizza peel and call me doughy! You've just stumbled into the ultimate guide to becoming a pizza pro. Whether you're a seasoned chef or someone who's been banned from using the toaster, this book is here to turn your kitchen into a pizzeria paradise. Prepare to embark on a saucy adventure where we'll knead our way through the basics, sauce up some secrets, and top it all off with a cheesy finish. From perfect dough to mouth-watering sauces and inventive toppings, Palatucci's Pizza Bible is your passport to pizza perfection."
Welcome to Palatucci's Pizza Bible! 1
The Art of Dough Making 6
Dough Recipes 6
New York Style Pizza Dough 6
Neapolitan Pizza Dough 7
Chicago Deep-Dish Pizza Dough 8
Detroit Style Pizza Dough 9
Connecticut Style Pizza Dough 10
Thin Crust Pizza Dough 11
Thick Crust (Pan) Pizza Dough 12
Hand-Tossed Pizza Dough 13
Advanced Dough Techniques 14
Sourdough Starters, Different Flours, Hydration Levels, and Fermentation Times 14
Troubleshooting Dough 15
Common Issues and Solutions 15
Tips for Achieving the Perfect Texture and Rise 15
The Perfect Pizza Sauce 15
Classic Tomato Sauce (For New York Style, Connecticut Style, and Hand-Tossed Pizzas) 16
Chicago Deep-Dish Pizza Sauce 17
Neapolitan Pizza Sauce 18
White Pizza Sauce (For Thin Crust and Pan Pizza) 19
BBQ Pizza Sauce 22
Exploring Cheese Options 24
Traditional Pizza Cheeses 24
Mozzarella: The Classic Staple 24
Parmesan: The Finishing Touch 25
Pecorino Romano: The Bold Flavor 26
Gourmet Cheese Choices 26
Goat Cheese: Creamy and Tangy 26
Blue Cheese: Bold and Pungent 27
Burrata: Luxuriously Creamy 27
Shredded Cheese Blends 28
Four Cheese Blend 28
Three Cheese Blend 28
Italian Five Cheese Blend 29
Draining Moisture from Cheese 29
Cheese Pairing Tips 29
Pairing with Sauces 29
Pairing with Toppings 30
Toppings and Combinations 30
Classic Toppings 30
Pepperoni 30
Mushrooms 31
Onions 31
Sausage 31
Green Peppers 32
Black Olives 32
Extra Cheese 32
Gourmet Toppings 33
Prosciutto 33
Arugula 33
Truffle Oil 34
Figs 34
Creative Combinations 34
The Classic Margherita 34
The Truffle Shuffle 35
The Sweet and Savory 35
The Veggie Delight 35
Seasonal and Regional Toppings 35
Spring Sensation 35
Summer Harvest 36
Autumn Feast 36
Winter Comfort 36
Palatucci's Pizza Recipes 37
Pesto Chicken Pizza 37
BBQ Pulled Pork Pizza 38
Prosciutto and Fig Pizza 39
Shrimp Scampi Pizza 40
Truffle Mushroom Pizza 41
Pear and Gorgonzola Pizza 42
Korean BBQ Pizza 43
Pesto Chicken Pizza 43
Fig and Prosciutto Pizza 45
Buffalo Chicken Pizza 46
Shrimp Scampi Pizza 47
Truffle Mushroom Pizza 48
Pear and Gorgonzola Pizza 49
Truffle and Porcini Mushroom Pizza 51
Eggplant Parmigiana Pizza 52
Salsiccia and Broccoli Rabe Pizza 55
Four Cheese and Truffle Pizza 57
Boscaiola Pizza 60
Spinach and Artichoke Pizza 63
Caprese Pizza with Balsamic Glaze 68
Prosciutto and Arugula Pizza 71
Roasted Beet and Goat Cheese Pizza 74
Roasted Butternut Squash Pizza 78
Pesto and Ricotta Pizza 80
Fennel Sausage and Caramelized Onion Pizza 81
Butternut Squash and Sage Pizza 83
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