Efficiently Studying Organic Chemistry

1 Atomic Orbitals, Electronic Configurations
2 Covalent Bonding
3 Hybridization of Atomic Orbitals
4 Covalent Carbon-Carbon Bonding
5 Alkanes
6 Skeletal Structures, Structural Isomerism
7 Basic Rules of Nomenclature
8 Drawing Molecular Structures
9 Conformation
10 Reactive Intermediates
11 Basic Types of Organic Reactions
12 Energy Turnover of Chemical Reactions
13 Radical Substitution
14 Alkenes, Skeletal and Configurational Isomers
15 Synthesis of Alkenes
16 Additions to Alkenes
17 Dienes
18 Additions and Cycloadditions with 1,3-Dienes
19 Alkynes
20 Cycloalkanes
21 Basic Syntheses of Cycloalkanes and Cycloalkenes
22 Reactions of Cycloalkanes and Cycloalkenes
23 Benzene, Aromaticity, Aromatic Compounds
24 Benzenoid Aromatic Compounds
25 Electrophilic Substitution of Benzene
26 Electrophilic Second Substitution of Benzenes
27 Other Reactions of Benzenoid Aromatics
28 Polycyclic Benzenoid Aromatic Compounds
29 Non-benzenoid Aromatic Compounds
30 Alkyl Halides
31 Mechanisms of Nucleophilic Substitution
32 Organometal Compounds
33 Alcohols
34 Diols, Triols
35 Reactions of Alcohols
36 Dehydration of Alcohols
37 Ethers
38 Amines
39 Reactions of Amines
40 Diazo and Azo Compounds
41 Carboxylic Acids
42 Carboxylic Acid Derivatives
43 Substituted Carboxylic Acids
44 Absolute Configuration
45 Enantiomers without Carbon as Stereogenic Center
46 Diastereomers
47 Aldehydes
48 Ketones
49 Carbonyl Reactions
50 CH Acidity of Carbonyl Compounds
51 1,3-Dicarbonyl Compounds
52 Phenols
51 Quinones
54 Organosulfur Compounds
55 Carbonic Acid Derivatives
56 Heterocumulenes
57 Rearrangements
58 Polymers, Polymerization
59 Syntheses with Organosilicon Compounds
60 Heteroalicycles
61 Five-Membered Aromatic Heterocycles
62 Six-Membered Aromatic Heterocycles
63 Benzo-Fused Five-Membered Heteroaromatics
64 Benzo-Fused Six-Membered Heteroaromatics
65 Fused Aromatic Heterocycles
66 Absorption of Light, Color, Dyes
67 Porphyrinoids
68 Amino Acids
69 Peptides, Proteins
70 Alkaloids
71 Carbohydrates: Aldoses and Ketoses
72 Carbohydrates: Oligo- and Polysaccharides
73 Nucleic Acids: DNA and RNA
74 Lipids
75 Polyketides
76 Terpenes
77 Steroids
78 Selectivity and Specificity of Organic Reactions
79 Planning Organic Syntheses
80 Aspects of Molecular Structure
81 Mass Spectrometry
82 Infrared Spectroscopy
83 Nuclear Magnetic Resonance: Proton NMR
84 Nuclear Magnetic Resonance: Carbon-13 NMR
85 Nuclear Magnetic Resonance: Two-Dimensional NMR