A New York Times bestseller
Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
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Verlagsgruppe
Knopf Doubleday Publishing Group
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ISBN-13
978-0-525-52028-3 (9780525520283)
Schweitzer Klassifikation
Rick Bragg is the author of eight books, including the best-selling Ava's Man and All Over but the Shoutin'. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.
