Foreword ix
Introduction xiii
Chapter 1. From Term to Concept: the Entrepreneur and his Economic Function 1
1.1. Etymological and conceptual bases of the entrepreneur 1
1.2. The gradual recognition of the role of entrepreneurship 8
1.3. From a society of salary-earners to one of entrepreneurs? 9
1.4. Current definitions of entrepreneurship, or the institutional recognition of the entrepreneur 17
1.5. The plural entrepreneur 19
Chapter 2. Quantifying Entrepreneurship, Understanding the Entrepreneurial Role 21
2.1. Basic principles: the OECD's model 21
2.2. The main entrepreneurship indicators 24
2.2.1. Eurostat indicators 24
2.2.2. OECD and Eurostat indicators 24
2.2.3. Global Entrepreneurship Monitor indicators 25
2.2.4. World Bank indicators and the business climate 28
2.2.5. The official quantification of business creation in France: the Business Creation Observatory 29
2.3. The European Union's inclusive policy to promote entrepreneurship 30
2.4. Supporting entrepreneurship in developing countries: the ambitions of the United Nations (UN) and the United States 31
Chapter 3. Classical Economics of the Entrepreneur 35
3.1. Richard Cantillon: an economic agent with uncertain income 35
3.2. Anne Robert Jacques Turgot: the "progress" of the capitalist entrepreneur 36
3.3. François Quesnay, the manufacturing and commercial entrepreneur belongs to the sterile class 38
3.4. Pietro Verri and Cesare Beccaria, the inspiration for Jean-Baptiste Say? 38
3.5. Adam Smith: sympathy for initiative, but distrust of project creators 40
3.6. Jean-Baptiste Say: intermediary between scholar and laborer 42
3.7. Karl Marx, entrepreneur or officer of capital 46
3.8. Jean-Gustave Courcelle Seneuil, economistentrepreneur or entrepreneur-economist? 47
3.9. The marginalists' faux pas or Léon Walras's ghost entrepreneur 51
3.10. Alfred Marshall, division of industry into entrepreneurial and managerial businesses 56
3.11. Werner Sombart and Max Weber, the entrepreneur or the spirit of capitalism 58
3.12. Joseph A. Schumpeter: the entrepreneur's "new combinations of production factors" 60
3.13. John Maynard Keynes: the animal spirit of the entrepreneur 65
3.14. From uncertainty to ignorance: Ludwig von Mises, Franck Knight and Friedrich Hayek 67
3.15. Creating or detecting opportunities? 69
Chapter 4. Contemporary Theories of the Entrepreneur 73
4.1. From entrepreneur to industrial economy 73
4.2. Ronald Coase, or the entrepreneur on the frontier of industrial economics 75
4.3. William Baumol, the entrepreneur and the Prince of Denmark 77
4.4. Mark Casson: entrepreneurship - an alternative to employment? 79
4.5. Scott Shane or the genetic theory of the entrepreneur 83
4.6. Entrepreneur, innovation, territory and social networks 85
4.7. Mark Granovetter - from social integration to weighted networks 88
4.8. Towards an evolutionist theory of the entrepreneur, or the heterogeneity of entrepreneurship 90
Chapter 5. Towards a Socioeconomics of the Entrepreneur: An Overview 93
5.1. The 13 keywords of the economics of the entrepreneur 93
5.2. On the entrepreneur's personality: the player and the system 95
5.3. Resource potential and the social integration of the entrepreneur 100
5.4. Overall picture of the theory of the entrepreneur 103
Conclusion 109
Bibliography 111
Index 123
1
From Term to Concept: the Entrepreneur and his Economic Function
1.1. Etymological and conceptual bases of the entrepreneur
The term "entrepreneur" entered economic theory during the 18th Century (initially in the writings of Richard Cantillon), but it is much older than that. It took some time for the word to take on today's meaning of a person who creates a (frequently innovative) business; the original meaning of "entrepreneur" was an individual who behaves actively, one who acts. For this reason, the French verb "entreprendre" denoted warlike action. A brief summary of the history of the term reveals that it developed in the same way in several cultures. The same word is used in both French and English: entrepreneur. It comes from the Latin phrase "inter prehendere", meaning "seize with the hand", in the sense of physically mastering something.
The French words "entrepreneur" and "entreprise", which come from the verb "entreprendre", can be traced back to the 16th Century. Their meaning and the way they are used have both evolved considerably over the centuries, according to usage and practice. Before the 16th Century, during the Middle Ages, the word "entrepreneur" denoted an individual who indulged in speculative activities. The word did not yet denote manufacturers, tradesmen or businessmen, but more generally a person who entered into a contract with a monarch to build a public building or provide supplies for armies. The same is true of the meaning of the French word "entreprise", which comes from the vocabulary of war [VER 82]. Waging war requires a complex organization to manage technologies and equipment. For the French military engineer Vauban (1633-1707), the siege of a town was similar to an enterprise, the aim being to achieve the target with as little human loss as possible, while monitoring the attacking army's food and armor supplies. In short, "(.) an entrepreneur was a person who had a contractual relationship with the government for a service or for the provision of goods"1. This requires financial risk-taking, because the total sum allocated for the completion of the work is fixed before the contract is executed.
Outside the military domain, the word "entrepreneur" had a more general sense in the 16th Century, meaning "a person who undertakes something" or, in a more general sense again, an active individual. Le dictionnaire universel du commerce, published in Paris in 1723, defines "entrepreneur" and "entreprendre" as follows:
- - "Entreprendre": to be responsible for the success of a business, a negotiation, a manufacturing process, a building, etc.;
- - "Entrepreneur": a person who undertakes a piece of work. The compound words "entrepreneur de manufacture" (manufacturer entrepreneur) and "entrepreneur de bâtiment" (building contractor) are used to denote a manufacturer and a master mason respectively.
According to various sources, the words have evolved over the centuries, without changing dramatically. In 1755, in the Encyclopédie, which aimed to bring together all available scientific and technical knowledge in a new world characterized by new creative ambitions, D'Alembert and Diderot defined an entrepreneur as someone who undertakes a piece of work: "entrepreneur de manufacture" (manufacturer entrepreneur), "entrepreneur en bâtiment" (building contractor). Entrepreneurs are mainly found in the industrial sector, a transformative field by definition. Yet, Diderot and D'Alembert's work on this project was certainly entrepreneurial, connected as it was to the Enlightenment period, of which they were the most illustrious representatives. However, a few years later, in E. Littré's 1889 publication Dictionnaire de la langue française, the definition of "entrepreneur" is very vague: "a person who undertakes something".
Thus, in the French language, outside the military domain, the word "entrepreneur" denoted an individual who directs and supervises work, particularly someone who has all the skills necessary to fulfill the contract that he has obtained from the monarch. However, there appears to have been a division of labor between those who would later be called capitalists and managers. In 1729, in La science des ingénieurs, Bernard F. de Belidor distinguished between the respective contributions of the "entrepreneur" and the "engineer" to the completion of major works - for example, the construction of a fortress. According to the terms of the contract, the entrepreneur provides the raw materials and all other forms of input necessary for the completion of the project. The engineer is in charge of the technical aspects.
However, despite the vagueness of the definition of the entrepreneur, one thing has remained consistent for centuries: entrepreneurs and risk-taking go hand in hand. Until the end of the 18th Century and the dissolution of the guilds, economic activity in France and Europe was monitored by guilds, which fixed production, employment and trade conditions. If the entrepreneur is often depicted as a charlatan or deviant who does not respect the established social and economic order, it is because he tries to conduct business by bypassing the guilds, arousing the hostility of the people and some economists. The development of home-based work, the first step towards the Industrial Revolution, by tradesmen during this period was a way of opposing the rigid regulations imposed by the guilds.
The same was true in England, the cradle of the first Industrial Revolution, where the equivalent of the French word "entrepreneur" during the 16th and 17th Centuries was "undertaker" and sometimes "adventurer". In Johnson's Dictionary, published in 1755, the word "adventurer" is defined as "he that seeks occasions of hazard; he that puts himself in the hands of chance". There are many mentions of "merchant adventurers", which generally refers to individuals who indulge in speculation. Gradually, the word took on another meaning and became more precise. But according to Péron [PER 03], Barnhart's etymological dictionary notes that the word "entrepreneur", spelled "entreprenoure", first appeared in 1475, followed by the simplified spelling "entrepreneur" in 1485, and the word then disappeared for almost 350 years, resurfacing in 1852 with its current spelling and meaning. According, once more, to [PER 03, pp. 30-31], the Oxford English Dictionary gives a very broad and vague definition: "the entrepreneur assumes many forms. It may be a private businessman, a partnership, a joint stock company, or a municipality." However, an entrepreneur in trade and business was defined as a "mass of business" in the 1670s and a "promoter" in the 1450s, when it involved the development of projects [PER 03].
It is surprising that the English have had to turn to the French language to define an entrepreneur, given that the spirit of entrepreneurship is recognized more as a British than a French quality. Indeed, in Strategic Lessons from the Leader Who Built an Empire, Alain Axelrod (in [PER 03]) sees Elizabeth I as an entrepreneur because she conducted some high-risk ventures (conquest of new territories), but also because she understood communication and knew how to share her enthusiasm with those around her. Another obvious example is the conquest of North America by a majority of Anglo-Saxons. Thus, the success of Benjamin Franklin (1706-1790) still corresponds to the image that we have of the entrepreneur today - an entrepreneur, a scientist and a politician all at the same time. Furthermore, in the USA, entrepreneurship was a powerful way of integrating the extremely diverse populations who arrived regularly in the country. As is quite rightly highlighted by Frayssé [FRA 03], "the colonization of America was the fruit of entrepreneurial activities. Religious sects, commercial companies, ad hoc companies, individuals such as William Penn2, etc. were all the result of one founding act: moving towards the new, the 'new world', the 'new England'. They wanted to discover new outlets, new sources of raw materials, and above all new scopes for their abilities, in all areas (economic, social, political and spiritual)". For immigrants (who were at first essentially peasants) arriving on American soil, becoming an entrepreneur was a way of both integrating themselves into this new society and climbing the social ladder. They often began by opening a small grocery shop or accepting outsourcing contracts, then expanded from there. Furthermore, successful immigrant entrepreneurs played a vital role in spreading the values of American capitalism [GER 03].
In mid-18th-Century England, an "undertaker" was a businessman, whatever his activities. Gradually, this word was replaced by "capitalist". The economists of the 18th and 19th Centuries tended to confuse "entrepreneurs" with "capitalists"....