Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province's abundant game parks. Its rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.
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Penguin Random House South Africa
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978-1-4323-0952-7 (9781432309527)
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Deshnie Govender was also born in Durban. Her grandmother, with recipes handed down from generation to generation, and an acknowledged master of eastern cuisine, had a marked influence on her development and cooking. A qualified teacher, Deshnie has assisted her husband David in the running of one of his restaurants.
