Spectrochemical Analysis Using Infrared Multichannel Detectors

Contributors.
Preface.
1. FOURIER TRANSFORM MID-INFRARED SPECTROSCOPIC IMAGING:MICROSPECTROSCOPY WITH MULTICHANNEL DETECTORS.
Rohit Bhargava and Ira W. Levin, Laboratory of Chemical Physics,National Institutes of Health, Bethesda, Maryland, USA.
2 NEAR INFRARED SPECTRAL IMAGING WITH FOCAL PLANE ARRAYDETECTORS.
E Neil Lewis, Linda H Kidder, Eunah Lee and Kenneth S Haber,Spectral Dimensions Inc, Olney, Maryland, USA.
3. MULTICHANNEL DETECTION WITH A SYNCHROTRON LIGHT SOURCE:DESIGN AND POTENTIAL.
G L Carr, Brookhaven National Laboratory, Upton, New York, USAand.
O Chubar and P Dumas, LURE and Synchrotron SOLEIL, L'Orme desMerisiers, Gif-Sur-Yvette, France.
4. MULTIVARIATE ANALYSIS OF INFRARED SPECTROSCOPIC IMAGEDATA.
Scott W Huffman, Laboratory of Chemical Physics, NationalInstitutes of Health, Bethesda, Maryland, USA and Chris W Brown,Department of Chemistry, University of Rhode Island, Kingston,USA.
5. FTIR IMAGING OF MULTICOMPONENT POLYMERS.
Jack L Koenig, Department of Macromolecular Science, CaseWestern Reserve University, Cleveland, Ohio, USA.
6. COMBINATORIAL APPROACHES TO CATALYST DEVELOPMENT WITHMULTICHANNEL DETECTORS.
C M Snively, Department of Materials Science and Engineering,University of Delaware, Newark, USA and J Lauterbach, Department ofChemical Engineering, University of Delaware, Newark, USA.
7. MATERIALS ANALYSIS SYSTEMS BASED ON REAL-TIME NEAR-IRSPECTROSCOPIC IMAGING.
Martin Kraft, Raimund Leitner and Herwig Mairer, Carinthian TechResearch AG, St. Magdalen, Austria.
8. INDUSTRIAL APPLICATIONS OF NEAR-IR IMAGING.
Anthony E Dowrey, Gloria M Story and Curtis Marcott, Procter& Gamble, Cincinnati, Ohio, USA.
9. IR SPECTROSCOPIC IMAGING: FROM CELLS TO TISSUE.
Max Diem, Melissa Romeo, Susie Boydston-White and ChristianMatthäus, Department of Chemistry and Biochemistry, CityUniversity of New York, USA,.
10. FPA IMAGING AND SPECTROSCOPY FOR MONITORING CHEMICAL CHANGESIN TISSUE.
Bayden R Wood and Don McNaughton, School of Chemistry, MonashUniversity, Melbourne, Victoria, Australia.
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11. INFRARED MICROSCOPY AND IMAGING OF HARD AND SOFT TISSUES:APPLICATION TO BONE, SKIN AND CARTILAGE.
Richard Mendelsohn, Department of Chemistry, Rutgers University,Newark, New Jersey, USA and Adele L Boskey and Nancy PleshkoCamacho, The Hospital for Special Surgery, New York, USA.
12. MID INFRARED IMAGING APPLICATIONS IN AGRICULTURAL AND FOODSCIENCES.
Douglas L Elmore, Carrie A Lendon and Sean A Smith, CargillIncorporated, Cordova, Tennessee, USA and Chad L Leverette,Department of Chemistry and Physics, University of South Carolina,Aiken, South Carolina, USA.
13. APPLICATION OF NEAR-INFRARED IMAGING FOR MONITORINGAGRICULTURAL FOOD AND FEED PRODUCTS.
Vincent Baeten and Pierre Dardenne, Centre Wallon de RecherchesAgronomiques, Gembloux, Belgium.
References.
Index