He showed me his garden, every inch of which was made use of-fruit, flowers, and vegetables growing luxuriantly on this well-selected site. The abundance of flowers was particularly striking, especially to those familiar with certain districts in France, where the luxury of a flower is never indulged in; M. Menier himself must have as strong a passion for gardening as for philanthropy, judging from the enormous gardens adjoining his handsome château, and perhaps his love of flowers-always a most humanizing taste-has set the example. These brilliant parterres, whether seen in the vast domains of the master or the humble homesteads of the men, delightfully break the red and white uniformity of the City of Chocolate, flowers above, around, on every side. There is also a profusion of fruit and vegetables, land quite recently laid under cultivation soon yielding returns in this favoured spot.
Before quitting Noisiel we must remark that M. Menier possesses cocoa and sugar plantations in the Southern States of America, and is thus enabled to fabricate the best possible chocolate at the lowest possible price. The cocoa-berry, sugar, and essence of vanilla alone form the ingredients of this delicious compound, which for the most part is made of one quality only. The amount of water power used daily, the quantity of material consumed and chocolate manufactured, the entire consumption throughout France, all these are interesting statistics, and are found elsewhere-my object being a graphic description of M. Menier's "Chocolaterie", and nothing further. The interest to general readers and writers consists not so much in such facts as these as in the astonishing completeness of the manufactory as a piece of organization, and the great social and moral well-being of which it is made the channel. Something more than mere business talent and philanthropy is necessary to combine the material and moral forces we find at work here. M. Menier must have gone into every practical detail, not only of hygiene and domestic economy, but of education, to have put into working order so admirable a scheme as his; and by living among his work-people he is enabled to watch the result of his efforts. The handsome château, with its magnificent garden in close proximity to the "Cité", preaches a daily text, which we may be sure is more effective than any amount of words. By his own capacity and exertions M. Menier has realized the splendid fortune he now uses so philanthropically, and equally by this same capacity and exertion only can his working men lift themselves in the social scale. The children educated at Noisiel will have their fortune in their own hands, since in France fortune and the highest social distinctions are within reach of all; and, in thus educating her future citizens, the great chocolate manufacturer is fulfilling the part not only of a philanthropist but of a true patriot.
The French nation now recognise the fact, long since evident to outsiders, that the last great contest between France and Germany was a struggle less between two vast armed forces than between instruction and alertness on the one hand, and ignorance and indolence on the other. Now that French youth is urged and compelled to put its shoulder to the wheel, and duty before pleasure, none can despair of the future of France. Wherever I go, in whatever corner of the world I henceforth taste the renowned Chocolate Menier, I shall be reminded of something which will lend additional sweetness and flavour to it. I shall recall a community of working people whose toil is lightened and elevated, whose daily portion is made hopeful, reasonable, and happy, by an ever-active sympathy and benevolence rarely found allied. More lessons than one will be carried away by the least and most instructed visitor of the flourishing little City of Chocolate on the banks of the Marne.
Church-going in this rich country is at all times a dreary affair, but especially just now, when partly from the harvest work going on all Sunday, and partly from lack of devotion, both Catholic and Protestant places of worship are all but empty. For there is a strong Protestant element here, dating from the epoch of the Revocation of the Edict of Nantes, and in the neighbouring village of Quincey are a Protestant Church and school. One Sunday morning I set off with two friends to attend service in the latter, announced to take place at eleven o'clock, but on arriving found the "Temple" locked, and not a sign of any coming ceremonial. Being very hungry, after the long walk through cornfields and vineyards, I went to a little baker's shop in search of a roll, and there realized the hospitable spirit of these good Briards. The mistress of the shop very kindly invited me into a little back room, and regaled me with excellent household bread, Brie cheese, and the wine of the country, refusing to be paid for her refreshments.
This little meal finished, I rejoined my friends at the church, which was now open, and, in company of half a dozen school-children, we quietly waited to see what would eventually take place. By-and-by, one or two peasant-folks dropped in, picturesque old men and women, the latter in black and blue dresses and mob-caps. Then the schoolmaster appeared, and we were informed that it being the first Sunday in the month, the pastor had to do duty in an adjoining parish, according to custom, and that the schoolmaster would read the prayers and lessons instead. A psalm was sung, portions of Scripture and short prayers were read, another straggler or two joining the little congregation as the service went on. The schoolmaster, who officiated, played the harmonium and sang exceedingly well, finally read a brief exposition on the portion of Scripture read, whereupon after further singing we broke up.
It was pleasant to find that the children, who looked particularly intelligent, were in such good hands. These country pastors, like the priests, receive very small pay from the State. How these isolated communities can keep up their schools seems astonishing, and speaks well for the zeal animating the Protestant body in France. As all the schools are now closed in consequence of the harvest, we could not see the children at work.
In the afternoon I went to the parish church of Couilly, whilst vespers were going on. If the little Protestant assemblage I had just before witnessed was touching, this was almost painful, and might have afforded an artist an admirable subject for a picture. Sitting on a high stool, with his back to the congregation, consisting of three old women, was the priest, on either side the vergers, one in white stole, the other in purple robe and scarlet cap, all these chanting in loud monotonous tones, and of course in Latin, now and then the harmonium giving a faint accompaniment. On either side of these automatic figures were rows of little boys in scarlet and white, who from time to time made their voices heard also. As a background to this strange scene, was the loveliest little Gothic interior imaginable, the whiteness of aisle and transept being relieved by the saffron-coloured ribs of the arches and columns; the Church of Couilly being curious without and beautiful within, like many other parish churches here. After a time, one of the vergers blew out the three wax lights on a side altar, and all three retired, each scurrying away in different directions with very little show of reverence.
How different from the crowded churches in Brittany, where, whether at mass or vespers, hardly standing-room is to be found! How long Catholicism will hold its sway over the popular mind there depends, of course, greatly on the priests themselves, who, if ignorant and coarse-mannered, at least set their flocks a better example in the matter of morals than here. The less said about this subject the better; French priests are, whichever way we regard them, objects of commiseration, but there can be no doubt that the indifference shown to religion in the flourishing département of Seine et Marne has been brought about by the priests themselves and their open disregard of decorum. Their shortcomings in this respect are not hidden, and their domestic lives an open book which all who run may read.
Some of them, however, occupy their time very harmlessly and profitably in gardening and beekeeping, their choicest fruits and vegetables, like those of their neighbours, going to England. We went one day, carrying big baskets with us, to visit the curé of a neighbouring village famous for his green-gages, and certainly the little presbytère looked very inviting with its vine-covered walls and luxuriant flower-gardens. The curé, who told us he had been gardening that morning from four till six o'clock, received us very courteously, yet in a business-like way, and immediately took us to his fruit and vegetable garden some way off. Here we found the greatest possible profusion and evidence of skilful gardening. The fruit-trees were laden, there were Alpine strawberries with their bright red fruit, currants, melons, apricots, &c., and an equal variety of vegetables. Not an inch of ground was wasted, nor were flowers wanting for adornment and the bees-splendid double sun-flowers, veritable little suns of gold, garden mallows, gladiolas and others; a score and more of hives completed the picture which its owner contemplated with natural pride.
"You have only just given your orders in time, ladies," he said; "all my green-gages are to be gathered forthwith for the English market. Ah! those English! those English! they take everything! our best fruit-and the island of Cyprus!"
Whereupon I ventured to rejoin that, at least if we robbed our French neighbours of their best fruit, our money found its way into the grower's pocket. Of course these large purchases in country places...
