Business in the 21st Century

Chapter 1. The Finance Function and the Financial System toward the Achievement of the SDGS: Literature Review and Lessons from the Covid-19 Crisis; Claudia Nelly Berrones-Flemmig

Chapter 2. Corporate Social Responsibility of Foreign MNCs in Mexico during the Covid-19 Crisis; Anna Cabrera-Rubio and Jose Salazar-Cantu

Chapter 3. ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability; Willy Legrand and Akupe Matthew-Bolofinde

Chapter 4. Business Environment in Latin America 2010-2021: A Comparative Study between Mercosur and the Pacific Alliance Countries; Giovanni Efrain Reyes Ortiz

Chapter 5. SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve; Roland Brandtjen

Chapter 6. Ensuring Business Continuity and Supporting Workforce during Covid-19: Turkey Example; Elif Baykal

Chapter 7. Sustainable Organizations from an Employees' Well-Being Approach; Francoise Contreras, Juan C. Espinosa, and Gustavo A. Esguerra

Chapter 8. Bringing Societal Impact by Eliciting DSIW among Employees to Cater Covid-19 Outbreak; Sehrish Ilyas, Ghulam Abid, and Fouzia Ashfaq

Chapter 9. Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents; Susanne Rank

Chapter 10. Work Engagement: Creating Value through Sustainable Leadership and Resilience; Fouzia Ashfaq, Ghulam Abid, and Sehrish Ilyas

Chapter 11. Navigating through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation; Nepomuceno Carvalho and Noah Farhadi

Chapter 12. Business Model Transformation through Digitalization as an Approach to Facilitate SDG's Achievement: A Case of an MNC in Bangladesh in Covid-19 Context; Md. Noor Un Nabi and Imtiaz Masroor

Chapter 13. The Individual Valuation of Aviation Carbon Dioxide Emissions: A Choice Modeling Approach; Christos Evangelinos, Stefan Tscharaktschiew, and Marlen Mietzner

Chapter 14. Sustainable Innovation: An Essential Paradigm in the Sustainable Development Goals Framework; Ignacio Aldeanueva Fernandez and Fernando Navarro Lucena

Chapter 15. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?; Cansu Hattula

Chapter 16. Well-Being Culture as an Essential Element for Sustainable Development in the Context of the Pandemic; Kety Jauregui and Susy Quevedo

Chapter 17. Sustainable Business Models and Covid-19; Rafael Alejandro Pineros Espinosa

Chapter 18. Homestay in Bali (Indonesia) as an Inclusive Rural Accommodation during Covid-19 Pandemic; Maulana Agung Wibowo and Utz Dornberger