Instant Insights: Intercropping

1.Grain legume-cereal intercropping systems: L. Bedoussac, ENSFEA, INRA AGIR, France; E-P. Journet, CNRS LIPM, INRA AGIR, France; H. Hauggaard-Nielsen, Roskilde University, Denmark; C. Naudin and G. Corre Hellou, Ecole Superieure d'Agricultures, France; E. S. Jensen, Swedish University of Agricultural Sciences, Sweden; and E. Justes, INRA AGIR, France;

1 Introduction
2 Effects on yields and quality
3 Agronomical performance of intercropping
4 Cultivation practices in intercropping
5 Future trends and conclusion
6 References



Chapter taken from: Sivasankar, S., Bergvinson, D., Gaur, P., Kumar, S., Beebe, S. and Tamo, M. (eds.), Achieving sustainable cultivation of grain legumes - Volume 1: Advances in breeding and cultivation techniques, Burleigh Dodds Science Publishing, Cambridge, UK, 2018, (ISBN 978 1 78676 136 1)



2.Intercropping in sustainable maize cultivation: Abeya Temesgen, Shu Fukai and Daniel Rodriguez, The University of Queensland, Australia;

1 Introduction
2 Intercropping under different conditions: moisture and nitrogen levels
3 Resource capture and use effi ciency in maize-based intercropping: water, nitrogen and light
4 Competition and complementary interactions in maize - legumes intercropping
5 Maize - legume intercropping evaluation
6 Conclusions
7 Where to look for further information
8 References



Chapter taken from: Watson, D. (ed.), Achieving sustainable cultivation of maize - Volume 2: Cultivation techniques, pest and disease control, Burleigh Dodds Science Publishing, Cambridge, UK, 2017, (ISBN 978 1 78676 012 8)



3.Effects of crop rotations and intercropping on soil health: Gilbert C. Sigua, USDA-ARS, USA;

1 Introduction
2 Defining soil health
3 Indicators of soil health
4 The roles of soil organic matter in soil health
5 Managing soil health: crop rotation
6 Managing soil health: intercropping
7 Nitrogen fixation and transfer in crop rotation and intercropping
8 Summary and future trends
9 Where to look for further information
10 References



Chapter taken from: Reicosky, D. (ed.), Managing soil health for sustainable agriculture - Volume 2: Monitoring and management, Burleigh Dodds Science Publishing, Cambridge, UK, 2018, (ISBN 978 1 78676 192 7)



4.Temperate alley cropping systems: Diomy S. Zamora, University of Minnesota, USA; Samuel C. Allen, New Mexico State University, USA; Kent G. Apostol, Independent Researcher and Editor, USA; Shibu Jose, University of Missouri, USA; and Gary Wyatt, University of Minnesota, USA;

1 Introduction
2 Potential of alley cropping
3 Design considerations
4 Functions/benefits of alley cropping
5 Competition for growth resources
6 Evaluating system performance: the case of the pecan-cotton alley cropping system
7 Future trends and conclusion
8 Where to look for further information
9 References



Chapter taken from: Mosquera-Losada, M. R. and Prabhu, R. (eds.), Agroforestry for sustainable agriculture, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN 978 1 78676 220 7)