Salmonella in Domestic Animals

A: Preface 1: Taxonomy and Species Concepts in the Genus Salmonella 2: Structure, Function and Synthesis of Surface Polysaccharides in Salmonella 3: Fimbriae and Flagella of Salmonella enterica 4: Characterizing Salmonella Genomes 5: Salmonella Virulence Mechanisms and their Genetic Basis 6: Host Genetic Susceptibility/Resistance 7: Antimicrobial Resistance in Salmonella 8: Immunity to Salmonella in Farm Animals and Murine Models of Disease 9: Salmonella Infections in the Domestic Fowl 10: Salmonella Infections in Turkeys 11: Salmonella Infections in Ducks 12: Salmonella Infections in Cattle 13: Salmonella Infections in Pigs 14: Salmonella Infections in Sheep 15: Salmonella Infections in Horses 16: Salmonella Infections in Dogs and Cats 17: Salmonella Infections in Exotic Pets 18: Public Health Aspects of Salmonella Infections 19: Salmonella in Feed 20: Environmental Aspects of Salmonella 21: Competitive Exclusion 22: Vaccination against Salmonella Infections in Food Animals: Rationale, Theoretical Basis and Practical Application 23: EU Legislation on the Control of Salmonella, Monitoring and Reporting 24: Current and New Approaches to Typing of Salmonella 25: Other Approaches to Infection Control