The only handbook to cover both endoscopic and non-endoscopic GI procedures, Handbook of Gastroenterologic Procedures, 5th Edition, has been extensively revised and reorganized to be even more useful as a quick reference in your practice. New editors, 20 new chapters, and a concise, pocket-sized format make it a must-have resource for clinicians involved in any aspect of gastroenterologic procedures. This is the tablet version which does not include access to the videos mentioned in the text.
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ISBN-13
978-1-9751-1166-3 (9781975111663)
Schweitzer Klassifikation
