Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization

1. Introduction and New TrendsC. Sousa and J.A. Lopes2. Biospectroscopy for Plant and Crop SciencePaul Skolik, Martin R. McAinsh and Francis L. Martin3. Vibrational Spectroscopy Methods for Agro-Food Product AnalysisJessica Roberts, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino4. Chemometrics Applied to Plant Spectral AnalysisAlessandra Biancolillo and Federico Marini5. Classification and Authentication of Plants by Chemometric Analysis of Spectral DataDaniela de Carvalho Lopes and Antonio J.S. Neto6. Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared SpectroscopyM.J. Lerma-García, V. Cortés, P. Talens and J.M. Barat7. Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using RAderval S. Luna and Jefferson S. de Gois8. Disease Identification: A Review of Vibrational Spectroscopy ApplicationsTreguier Sylvain and Levasseur-Garcia Cecile9. Plant Disease Monitoring With Vibrational SpectroscopyYu Zhang, Xin Sun, Sreekala G. Bajwa, Saravanan Sivarajan, John Nowatzki and Mohamed Khan10. In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision ViticultureRicardo N.M.J. Páscoa11. Hyperspectral Analysis for Plant Characterization and DiscriminationJ.A. Lopes and C. Sousa