Got a peanut butter cup, a Fruit Roll-Up, and a bag of chips? Voilà--Truffled Berry Praline Purses!
Passing off a snack attack as fine food is as easy as a trip to the corner convenience store with this book. Featuring 51 clever photographically depicted recipes designed to turn the most disgusting of snacks into delicious(-looking) "gourmet" meals, you can fool even the most discerning palettes.
But never mind impressing others! Since many of the ingredients are easy to find in a typical office vending machine, you can save money--and treat yourself to something special. (You are also encouraged to invest in a really great porcelain plate and some stellar silver to complete the experience.)
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978-1-4405-1089-2 (9781440510892)
Schweitzer Klassifikation
Emilie Baltz is an international designer and photographer. Her collaborations include work with the Vitra Design Museum, Wired magazine, Time Out New York, Pratt Institute, and more. As a principal at NYC-based food consulting firm Fork & Design, Emilie is attracted to the frozen moments at the ends of eating implements.
