Sushi Secrets

Name: Sushi Secrets | Easy Recipes for the Home Cook
Brand: Tuttle Publishing
Price: 18.49 EUR
Availability: OnlineOnly

Easy Recipes for the Home Cook

Marisa Baggett(Autor*in)

Tuttle Publishing

Erschienen am 26. September 2012

168 Seiten

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978-1-4629-1038-0 (ISBN)

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Beschreibung

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Inhalt

Intro
Contents
Foreword by Trevor Corson
My Story: From Raw Novitiate to Seasoned Sushi Chef
Getting Started
Planning a Sushi Meal
Sushi Ingredients Made Easy
Simple Sushi Tools
Buying, Cleaning, and Cutting Fish for Sushi
Types of Fish Used for Sushi
Cutting Fish for Sushi
Making Perfect Sushi Rice
Buying the Right Kind of Rice
Sushi Rice Dressing
Traditional Sushi Rice
Quick and Easy Microwave Sushi Rice
Brown Sushi Rice
GREAT SAUCES AND CONDIMENTS FOR SUSHI
Sweet Chili Sauce
Tempura Sauce
Gyoza Dipping Sauce
Ponzu Sauce
Peanut Sauce
Sesame Noodle Dressing
Sweetened Soy Syrup
Spicy Mayonnaise
Anchovy Mayonnaise
Wasabi Mayonnaise
Dashi Stock
Hondashi Instant Soup
Chapter 1 APPETIZERS
Grilled Yakitori Skewers
Quick Cucumber Salad
Age Dashi Tofu
Sesame Soba Salad
Japanese Pizza with Bacon and Mushrooms
Miso Broiled Shrimp
Chicken Dumplings
Japanese-Style Crab Cakes
Fragrant Herb and Mushroom Spring Rolls
Crunchy Light Tempura Vegetables
Basic Tempura Batter
Salad with Ginger Dressing
Chapter 2 SASHIMI
Sashimi Serving Tips
Scallop Carpaccio
Sweet Prawn Sashimi
Poke Trio
Halibut with Lemon and Matcha Salt
Beef Tataki Platter
Lemongrass Beef
Sashimi Salad
Oyster San Ten Mori
Tuna Sashimi with Jalapeno Granita
Melon Sashimi
Tilapia and Shrimp Ceviche Sashimi
Heirloom Tomato Sashimi
Paper Thin Tilapia Sashimi
Tuna and Avocado Tartar
Mixed Sashimi Platter
Chapter 3 PRESSED, GUNKAN AND NIGIRI SUSHI
Making Nigiri Sushi and Gunkan Maki
Beef Tataki Sushi
Glazed Eggplant Sushi
Tuna Tataki Nigiri
Arctic Char Nigiri
Spam Musubi
Avocado and Pomegranate Nigiri
Shiitake Nigiri
Smoked Salmon, Cream Cheese and Cucumber Stacks
Japanese Omelet Sushi
Japanese Omelet Sheets
Masago Gunkan
Sardine Nigiri
Smoked Duck Nigiri
Deviled Egg and Avocado Gunkan
White Tuna Nigiri
Smoked Tofu Nigiri
Garlic Seared Scallop Nigiri
Chapter 4 THIN ROLLS
Making Thin Rolls
Basil Plum Rolls
Fresh and Spicy Rolls
Butternut Squash Rolls
Avocado Maki Rolls
Tuna and Green Onion Rolls
Grilled Lamb Rolls with Mint
Mussel and Aparagus Rolls
Sesame Spinach Maki
Roast Pork Rolls with Sweet Gingered Cherries
Cucumber Thin Rolls
Spicy Peanut Cucumber Rolls
Halibut and Asparagus Thin Rolls
Crispy Crab and Cream Cheese Thin Rolls
Chapter 5 THICK ROLLS
Making Thick Rolls
Sardine Rolls with Tomato Relish
Spicy Crawfish Thick Rolls
Spicy Shrimp Rolls
Spider Rolls
Coconut Soft Shell Crab Rolls
Pickled Okra Thick Rolls
Spicy Tofu Rolls
Soba "Sushi" Rolls
Falafel Tortilla Rolls
Quail Egg Tamago Rolls
Asparagus and Mushroom Thick Rolls
Curried Scallop Thick Rolls
Tempura Shrimp Thick Rolls
Fried Oyster Thick Rolls
Chapter 6 INSIDE OUT ROLLS
Tips for Making Inside Out Rolls
Philly Smoked Salmon and Cream Cheese Rolls
Spicy Tuna Rolls
Crunchy Crab Rolls
California Rolls
Peanut Shrimp Rolls
Crunchy Shrimp Rolls
Pineapple Spam Rolls
The Rainbow Rolls Platter
Spicy "Dragon" Crawfish or Tuna Rolls
Dragon Juice
Surf and Turf Rolls
Mango Lobster Rolls
Catfish Avocado Rolls
Chapter 7 SUSHI BOWLS
Tips for Sushi Rice Bowl Success
Gold and Silver" Sushi Bowls
Sweet and Sour" Orange Sushi Cups
Sesami Tuna Sushi Bowl
"Stir-Fry" Sushi Bowl
Egg, Goat Cheese and Green Bean Sushi Bowl
Scallops and Asparagus Sushi Bowl
Spicy Lobster Sushi Bowl
Ham and Peach Sushi Bowl
Barbecued Short Ribs Sushi Bowl
Dynamite Scallop Sushi Bowl
Ratatouille Sushi Bowl
Crunchy Fried Tofu Sushi Bowl
Fresh Salmon and Avocado Sushi Bowl
Chapter 8 SUSHI HAND ROLLS
Tips for Making Sushi Hand Rolls
Spicy Calamari Hand Rolls
Broiled Catfish Hand Rolls
Broiled Catfish Method
Vegetable Tempura Hand Rolls
Crispy Chicken Skin Hand Rolls
Glazed Bacon Hand Rolls
Mackerel Cucumber Hand Rolls
Kale Chip Hand Rolls
Arctic Char Hand Rolls
Fresh Tuna Hand Rolls
Kimchee, Tomato and Anchovy Hand Rolls
Fresh Vegetable Hand Rolls
Coconut Shrimp Hand Rolls
Grilled Scallop Hand Rolls
Chapter 9 DESSERTS AND DRINKS
Green Tea Panna Cotta and Sesame Cookies
Fudge Wontons with Peanut Butter Sauce
S'Mores with Soy Caramel Sauce
Eggroll" Cherry Pies
Lemon Mango Bars
Coconut Sundaes
Chocoloate Ginger Cupcakes with Ice Cream
Iced Green Tea
Mango Lychee Coolers
Chocolate Infused Sake
Mocha Sake
Ginger Shandy
Homemade Ginger
Spicy Basil Ale
Strawberry Ginger Ale
Green Tea Fizz
Lemonade Sake Slushie
Cucumber Saketini
Japanese Plum Sangria
Acknowledgments
Resources
Index

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