Food Toxicology

Dose-Response: An Overview and Significance in Food Toxicology. Measurement of Toxicants and Toxicity. Food Associated Carcinogenesis: A Review. Food Chemical Carcinogens: Sources and Mechanism of Exogenous DNA Adduct Formation. Absorption of Food Toxicants: An Overview on Polycyclic Aromatic Hydrocarbons. Overview of Food Allergy in Children and Adults. Pathogens Associated with Fruits and Vegetables: Contamination, Incidences and Prevention. Safety Issues of Food Ingredients from Plant Cell, Tissue and Organ Cultures: An Explication. Food Security and Foodborne Mycotoxicoses, Risk Assessment, Preventive Measures and Underestimated Hazard of Masked Mycotoxins or Joint Mycotoxin Interaction. Exposure of Radionuclides in Foods: Major Challenges. Infant Toxicology: Overview and Considerations for the Safety Assessment of Products for Infants. Naturally Occurring Toxicants as Etiologic Agents of Food-borne Disease. Natural Toxin and Antinutrient in Plant and Fungi: The Etiological Biochemistry of Food. A Review on Mushroom Toxins. Dioxin and Related Compounds in the Human Food Chain. Mercury Toxicity in Food: A Review. Tea Beverages and Extracts as a Source of Exposure to Lead and Other Heavy Metals. The Dual Effects of Vanadium: Toxicity Analysis in Developing Therapeutic Lead Ups. Fluoride Toxicity: A Major Health Hazard. Antioxidant Additives in Food Preservation and Human Health. Industrial Food Processing Contaminants. Targeting Cancer Stem Cells by Functional Foods and Their Constituents. Packaging: A Noteworthy Feature in Food Safety. Role of Gut Microbiome in Modulation of Environmental Toxicants and Therapeutic Agents. The Future of GM Foods or GM Foods of the Future: Where is the Biotech Revolution Heading?