Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ
'With the recipes in this book, your barbecue will never be the same again' Jamie Oliver
This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.
From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out.
DJ BBQ's smokin' hot recipes include:
- CHERRY-WOOD smoked chicken
- SCALLOPS with CHILLI GARLIC BUTTER
- BODACIOUS BURGERS
- Classic TEXAS BRISKET
- Mouth-watering PULLED PORK
- Kick-ass FISH TACOS and GRILLED TOMATO SLABS
Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
Discover more from Jamie's Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
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ISBN-13
978-1-4059-2113-8 (9781405921138)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, he won a BAFTA for his Channel 5 show RAD, has had a successful career in radio, gaming and acting, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.
