Protecting Natural Capital and Biodiversity in the Agri-Food Sector

1. Protecting natural capital and biodiversity in agricultural supply chains: introduction: Jill Atkins and John Peirce, Cardiff Business School - Cardiff University, UK;

Part 1 The impact of agriculture on natural capital and biodiversity: international case studies



2. Factoring biodiversity into the agri-food sector: international best practices and experiences from South Africa: Yvette Lange and Warren Maroun, University of the Witwatersrand, South Africa;
3. Avocado cultivation and biodiversity challenges: Yvette Lange and Warren Maroun, University of the Witwatersrand, South Africa;
4. The circular economy and sustainable soybean farming in Brazil: an integrated approach: Wayne van Zijl, University of the Witwatersrand, South Africa;
5. Biodiversity considerations in the marine aquaculture and fisheries industries: Dusan Ecim and Warren Maroun, University of the Witwatersrand, South Africa;
6. Assessing the impact of pesticides on natural capital and biodiversity: Mira Lieberman, University of Sheffield, UK;

Part 2 Protecting biodiversity and natural capital in agri-food supply chains: the role of accounting and finance



7. Advances in corporate natural capital accounting: Joel Houdet, The Biodiversity Footprint Company and University of Pretoria, South Africa;
8. Natural capital and biodiversity accounting in the Swedish agri-food sector: Kristina Jonaell, University of Gothenburg, Sweden;
9. Biodiversity reporting in the fast-food industry: Dusan Ecim and Warren Maroun, University of the Witwatersrand, South Africa;
10. Natural capital and biodiversity accounting in the dairy industry: the case of Valio Group: Hannu Schadewitz, Turku School of Economics at the University of Turku, Finland;
11. Natural capital and biodiversity accounting in palm-oil production: Gunnar Rimmel, Aalborg University Business School, Denmark; and Maizatulakma Abdullah, The National University of Malaysia, Malaysia;
12. Natural capital accounting and biodiversity in the Italian winemaking industry: Federica Doni, University of Milano-Bicocca, Italy; Antonio Corvino, University of Foggia, Italy; and Silvio Bianchi Martini, University of Pisa, Italy;
13. The role of global investors in protecting natural capital and delivering ecosystem services within agriculture, food and other land use value chains: Martina Macpherson, Henley Business School, UK/University of Zurich, Switzerland/Future of Sustainable Data Alliance, UK/All-Party-Parliamentary-Group (APPG) on ESG - Houses of Parliament, UK;
14. Exploring corporate weather accounting by the UK food retail industry: Elisabetta A. V. Barone, Northeastern University London and University of Galway, UK; Jill Atkins, Cardiff Business School - Cardiff University, UK; and Warren Maroun, University of the Witwatersrand, South Africa;

Part 3 Protecting pollinators and insect biodiversity in agri-food supply chains



15. Using data to assess the impact of agriculture on pollinators and pollinator services: Noa Simon Delso, BeeLife European Beekeeping Coordination, Belgium; and Walter Haefeker, European Professional Beekeepers Association, Germany;
16. Developing and implementing plans to conserve insect biodiversity in agricultural landscapes: Scott Longing, Texas Tech University, USA; and Brendan Kelly, Texas Tech University/ Texas A&M AgriLife Research, USA;