Advances in poultry nutrition

Part 1 Physiology of feed intake
- 1.Advances in understanding the nutrient requirements of broilers: an overview: Gonzalo Mateos, Polytechnic University of Madrid, Spain;
- 2.Advances in understanding poultry digestive physiology: Birger Svihus, Norwegian University of Life Sciences, Norway;
- 3.Poultry feedstuff digestive kinetics: Sonia Liu, University of Sydney, Australia;
- 4.Advances in understanding poultry feed intake regulation: Sami Dridi, University of Arkansas, USA;
- 5.Advances in understanding the cellular basis of feed efficiency in poultry muscle: Walter Bottje, University of Arkansas, USA;
- 6.Genetic factors affecting feed conversion efficiency in broilers: Sammy Aggrey, University of Georgia, USA;

Part 2 Feed formulation
- 7.Developments in feed technology for poultry: Rex Newkirk, University of Saskatchewan, Canada;
- 8.Maintaining the safety of poultry feed: Raj Murugesan, DSM-Biomin, USA;
- 9.Feedstuff management and feed formulation utilizing big data: Bob Brill, Brilliant Alternatives Inc., USA;
- 10.Advances in poultry breeder nutrition: Rick van Emous, Wageningen University, The Netherlands;

Part 3 Individual nutrients/additives
- 11.Advances in understanding and improving the use of amino acids in poultry nutrition: Michael Kidd, University of Arkansas, USA;
- 12.Advances in understanding and improving energetics and caloric efficiency in poultry nutrition: Craig Coon, University of Arkansas, USA;
- 13.Advances in understanding and improving the use of enzymes in poultry nutrition: Olayiwola Adeola, Purdue University, USA;
- 14.Advances in understanding and improving the use of macro-minerals in poultry nutrition: Agnes Narcy, INRA, France;
- 15.The use of probiotics and prebiotics to improve gut function and immunity in poultry: Guillermo Tellez, University of Arkansas, USA;

Part 4 Novel feed sources
- 16.Alternative sources of protein for poultry nutrition: an overview: Paul Iji, University of New England, Australia;
- 17.The use of essential oils and other botanicals in optimising gut function in poultry: Kostas Mountzouris, Agricultural University of Athens, Greece;
- 18.Developing macroalgae/seaweed and microalgae as feed for poultry: Elisabeth Baeza-Campone, INRAE, France;
- 19.Advances in synthetic biology to produce poultry feed additives: Xin Gen Lei, Cornell University, USA;
- 20.Corn fermented protein from the dry grind ethanol industry as an alternative feed protein for poultry: Peter Williams, AG-BIO Ltd, UK;