Nanotechnology in the Beverage Industry

PART 1: NANOMATERIALS IN WATER TREATMENT1. Nanomaterials in ground water treatments2. Nanomaterials in waste water treatments3. Nanosensors for water quality control4. Nanostructure membranes for water treatments5. Fouling-resistant RO membranes using nanomaterials6. Water treatment by absorption on nanoparticles (nano-adsorbents)7. Immobilization of nanoparticles in filtration membrane structures PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS8. CO2 loaded nanocarriers for drinks9. Aromas and flavours loaded nanocarriers for drinks10. Dyes loaded nanocarriers for drinks11. Alcohols loaded nanocarriers for drinks12. Future trends PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS13. Nanosensors for quality and safety analysis of drinks14. Nanodevices for detection of pathogens in milk15. Nano devices for detection of corkage in wine16. Application of antibiotic nanoparticles in beverage industry17. Nano-filtration/nano-membranes in beverage industry18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale19. Future scopes PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS20. Active nano-enabled packaging: An introduction21. Polymer nanocomposites for drink bottles22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)23. Biodegradable nanomaterials for drink packaging24. Future perspectives