This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient's nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more.
The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults.
CONTENTS CONSIST OF
- Nutritional Assessment
- Biochemical Nutritional Values
- Daily Nutritional Goals, Ages 2 and Older
- Caloric Needs per Day
- Key Eating Recommendations and Serving Sizes
- Healthy Dietary Pattern for Ages 2-8 and 9-13
- Healthy Dietary Pattern for Ages 14-18
- Additional Adolescent Nutrient-Specific Concerns
- Nutrition for Young Athletes
- Vegetarian and Vegan Diets
- Cholesterol
- Vitamin D
- Iron-Dense Foods
- Calcium-Dense Foods
- Fiber-Dense Foods
- Potassium-Dense Foods
- Fats
- Beverages and Milk
- Vitamin Deficiency
- Picky Eating/Feeding Difficulties
- Malnutrition
- Eating Disorders
- Food Insecurity
Sprache
Verlagsort
Dateigröße
ISBN-13
978-1-61002-684-0 (9781610026840)
Schweitzer Klassifikation
