Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: * more new content from more new TV episodes * more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts * exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. * updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
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978-1-948703-69-7 (9781948703697)
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America's Test Kitchen publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.
