The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show--now redesigned in a slimmer, more kitchen-friendly package. Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find: * Almost 1400 recipes from all 26 seasons, every recipe from every show * an updated shopping guide for the latest top-rated equipment and ingredients * fewer chapters reorganized for easier navigation/use * a new Appetizers and Drinks chapter * a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.
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ISBN-13
978-1-954210-51-6 (9781954210516)
Schweitzer Klassifikation
