Everyone loves a burger, including everyone you know who doesn't eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.
Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the buns and the patties drip with buttery goodness inspired by the burgers at Solly's Grill outside of Milwaukee, both buns and patties drip with buttery richness), Juicy Lucy Burgers (one bite gets you to a pocked of melty cheese), Juicy Grilled Turkey Burgers (flavor builders like chicken broth and soy sauce deliver flavor, and chopped mushrooms keep the texture loose), Shrimp Burgers (South Carolina's famous burgers, held together by a surprising binder … more shrimp), and Grilled Portobello Burgers (crosshatching the tops tenderize the mushrooms while letting them absorb even more of a flavorful marinade)
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978-1-945256-19-6 (9781945256196)
Schweitzer Klassifikation
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
