Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda

Introduction to Ayurvedic Formulations - Exploring the Classical Concepts with Modern Science;

Scientific Approach to the Role of Turmeric in Ayurvedic Formulation and their Phytochemistry;

Ginger in Ayurvedic Preparations and its Applications in the Development of Nutraceutical, Dietary Supplements and Functional Foods and their Beneficial Effects in Various Biological Activities;

Most Modern Approach on the Phytochemistry and Therapeutic Potential of Boswellia in Ayurvedic Formulations;

Phytochemical, Botanical and Therapeutic Potential of Withania Somnifera in Ayurveda;

Scientific Evaluation on the Role of Ocimum sanctum in Ayurvedic Formulations and Their Phytochemistry and Pharmacological Activities;

Most Modern Approach on the Phytochemical Evaluation and use of Pepper Species in Ayurvedic Formulations;

Bacopa monnieri (Brahmi): Phytochemistry, Use in Traditional Ayurvedic Formulations;

Therapeutic Potential of Triphala in Ayurveda and its Phytochemical Studies;

Pharmacological Potential and Phytochemical Evaluation of Emblica Officinalis - A Wonder Herb in Ayurveda;

Galangal - The Promising Herb in Ayurvedic Formulations: Phytochemistry and Pharmacological Evaluations;

Phytochemical and Pharmacological Aspects of Cissus Quadrangularis in Ayurveda;

Ayurvedic Knowledge Inspired Approach to Modern Drug Discovery;

Ayurvedic Formulation and Their Clinical Uses;

Ayurvedic and Traditional Evidences to Clinical Trials: An Overview