Making Good

Tony Allan is a rare breed - a masterful chef as well as a greatbusinessman. He is second only to Sir Terence Conran as Britain'swealthiest restaurateur and enjoys celebrity status following hisprimetime BBC cookery show Tony & Giorgio, with best palGiorgio Locatelli.
Packed with entertaining anecdotes, his inspiring biography andbusiness manual, Making Good, gives a real insight into one of thefew remaining characters on the UK's restaurant scene and atemplate for aspiring entrepreneurs who want to know how it could -but perhaps shouldn't - be done. Making Good is thefly-on-the-kitchen-wall cookumentary of exactly what Tony Allan didand why he did it the way he did. It is essential reading forwannabe millionaires from all walks of life, including anyone whohas ever dreamt of running their own business or opening asuccessful restaurant. Making Good will inspire anyone hungry for agenuine rags-to-riches story.
'I call Tony my English brother. He is the man who introduced meto English culture and we have had some wonderful times together.Launching Bank restaurant was a fantastic experience, one I willalways remember, so this book is very special.' Christian Delteil,Managing Director of Bank Restaurants