The Shrimp Book II

PART I: GENERAL 1: Sustainability in shrimp aquaculture 2: Aquaculture insurance PART II: THE SHRIMP 3: Functional morphology of the nephrocomplex 4: Shrimp gut microbiota and its potential in sustainable aquaculture production 5: Genome of shrimp and their potential applications 6: Shrimp genetics improvement programs PART III: PRODUCTION SYSTEMS 7: Autotrophic and heterotrophic water treatment in semi-intensive, intensive, and super-intensive fish and shrimp culture 8: Microbial management: a key concept for sustainable shrimp culture 9: Dissolved oxygen and aeration in penaeid shrimp aquaculture ponds 10: Zero water exchange shrimp production, indoor system evaluation 11: Important water chemistry variables for shrimp production PART IV: FEEDS AND FEEDING 12: Shrimp feeding behaviour 13: Feeding practices for automated systems in commercial shrimp production 14: Mineral requirements of shrimp 15: Nutrition and shrimp health PART V: BIOSECURITY AND HEALTH MANAGEMENT 16: Viral accommodation: a new mechanism for disease control in shrimp aquaculture 17: The progressive management pathway for improving aquaculture biosecurity (PMP/AB): relevance and potential application to the shrimp aquaculture sector 18: Epigenetic management of disease resistance in farmed shrimp 19: On shrimp pathogen entry: the case of WSSV as a guide to other shrimp pathogens 20: Whole-genome sequencing for identifying bacterial isolates affecting local penaeid shrimp farms: a national survey for the Philippines 21: Emerging shrimp diseases: Acute hepatopancreatic necrosis disease (AHPND), viral covert mortality disease (VCMD) and infection with decapod iridescent Virus 1 (iDIV1) 22: The microsporidian Enterocytozoon hepatopenaei in shrimp culture 23: Geologically recent shrimp endogenous viral elements and their implications for shrimp disease control and trade 24: Disinfectant use in aquaculture, an underappreciated element in biosecurity? PART VI: POST HARVEST ISSUES 25: Global shrimp production and trade 26: Microbial safety of aquacultured shrimp 27: Import notifications of shrimp