Advances in Plant Breeding Strategies: Nut and Beverage Crops

Preface.- About the Editors.- Contributors.- Part I. Nut Crops.- 1. Almond [Prunus dulcis (Miller) D.A. Webb] Breeding; Pedro J. Martínez-García et al.- 2. Genetic Diversity and Breeding of Argan Tree (Argania spinosa L. Skeels); Naima Ait Aabd et al.- 3. Brazil Nut (Bertholletia excels Bonpl.) Breeding; Aisy Botega Baldoni et al.- 4. Cashew Nut (Anacardium occidentale L.) Breeding Strategies; Suvalaxmi Palei et al.- 5. Chestnut (Castanea spp. Miller) Breeding; J. Hill Craddock, M. Taylor Perkins.- 6. Hazelnut (Corylus spp.) Breeding; Roberto Botta et al.- 7. Macadamia (Macadamia spp.) Breeding; Bruce L. Topp et al.- 8. Peanut (Arachis hypogaea L.) Breeding; Saikat Gantait et al.- 9. Advances in Edible Pine Nut Trees (Pinus spp.) Breeding Strategies; Hanguo Zhang, Zhen Zhang.- 10. Pistachio (Pistacia spp.) Breeding; Abdollatif Sheikhi et al.- 11. Advances in Walnut (Juglans regia L.) Breeding Strategies; Kourosh Vahdati et al.- Part II. Beverage Crops.- 12. Genetic Resources and Breeding of Coffee (Coffeea spp.); Manoj K. Mishra.- 13. Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding; Mahasen A.B. Ranatunga.- Index.