Food Biosensors

Introduction to biosensors;

Innovative tools with minuaturized devices for food biosensing;

Glucose, Glutamate, and Lactate Sensors for Measuring Food Components;

Biosensor Platforms for Detecting Target Species in Milk Samples;

Bionanotechnology-Based Colorimetric Sensors for Food Analysis;

An Evanescent Wave Flourescent Immunosensor for Milk Quality Monitoring;

Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food;

Colorimetric Biosensors for Bacterial Detection;

Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens;

Development of Rapid Electrobiochemical Assays for Food Toxins;

Food Biosensors Based on Molecularly Imprinted Polymers;

Electrochemical Monitoring of Antioxidant Capacity in Food;

Nanostructure-Modified Electrodes for Food Biosensors;

Graphene-Based Biosensors for Food Analysis;

Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors;

Isothermal DNA Amplification Strategies for Food Biosensors;

Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis;

Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture;

Phage-Based Biosensors for Food Analysis;

Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness