Schweitzer Fachinformationen
Wenn es um professionelles Wissen geht, ist Schweitzer Fachinformationen wegweisend. Kunden aus Recht und Beratung sowie Unternehmen, öffentliche Verwaltungen und Bibliotheken erhalten komplette Lösungen zum Beschaffen, Verwalten und Nutzen von digitalen und gedruckten Medien.
Dr Parvaiz Ahmad, Department of Botany, S.P. College, University of Kashmir, India Dr Ahmad is currently Senior Assistant Professor in the Department of Botany where he teaches on stress physiology and molecular biology. Previous to this he taught at GDC (Boys) Anantnag, Kashmir, India, until May 2013. He has been working on environmental stress in plants since 2001, and his areas of expertise include plant molecular biology (abiotic stress responses in plants (physio-biochemical responses and enzyme activity during stress), developing abiotic tolerant plants), plant microbe interaction (crop improvement through AMF), plant tissue culture, and stress physiology. Dr Ahmad is on the Editorial boards of Botany Research International and Journal of Phytologym, and he is a reviewer on sixteen other international journals including Physiologia Plantarum (Wiley-Blackwell). He has contributed chapters to 26 books and co-edited 14 volumes with Springer, Elsevier and Wiley.
Chedly Abdelly Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cedria (CBBC), Tunisia
Fakiha Afzal Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology (NUST), Islamabad, Pakistan
Mohammad Abass Ahanger Stress Physiology Lab, Department of Botany, Jiwaji University Gwalior, India
Parvaiz Ahmad Department of Botany, S.P. College, Srinagar, Jammu and Kashmir, India
Muhammad Asif Ahsan Australian Centre for Plant Functional Genomics, University of Adelaide, Urrbrae, South Australia, Australia
Muhammad Ali Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan and Government College University Faisalabad, Faisalabad, Pakistan
E.F. Abd Allah Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Galieni Angelica Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Muhammad Shahzad Anjam Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan and Rheinische Friedrich-Wilhelms-University of Bonn, INRES - Molecular Phytomedicine, Bonn, Germany
Saroj Arora Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Muhammad Ashraf Pakistan Science Foundation, Islamabad, Pakistan
Habib-ur-Rehman Athar Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan
Maurizio Badiani Dipartimento di Agraria, Università Mediterranea di Reggio Calabria, Reggio Calabria, Italy
Shagun Bali Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Nahidah Bashir Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan
Maali Benzarti Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cedria (CBBC), Tunisia
Renu Bhardwaj Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Faical Brini Plant Protection and Improvement Laboratory, Centre of Biotechnology of Sfax (CBS) University of Sfax, Sfax, Tunisia
David J. Burritt Department of Botany, University of Otago, Dunedin, New Zealand
Devendra Kumar Chauhan D.D. Pant Interdisciplinary Research Laboratory, Department of Botany, University of Allahabad, Allahabad, India
Ahmed Debez Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cedria (CBBC), Tunisia
Murat Dikilitas Department of Plant Protection, Faculty of Agriculture, Harran University, S. Urfa, Turkey
Nawal Kishore Dubey Center of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Fabio Stagnari Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Kaouthar Feki Plant Protection and Improvement Laboratory, Centre of Biotechnology of Sfax (CBS) University of Sfax, Sfax, Tunisia
Estrella Garrido Faculty of Agricultural Sciences and Forestry, Universidad Católica del Maule, Curicó, Chile
Vandana Gautam Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Naima Ghalmi Ecole Nationale Supérieure Agronomique d'Alger, El Harrach, Algeria
Sónia Gonçalves Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL), Beja, Portugal
Alvina Gul Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology (NUST), Islamabad, Pakistan
Ghader Habibi Department of Biology, Payame Noor University (PNU), Iran
Roghieh Hajiboland Plant Science Department, University of Tabriz, Tabriz, Iran
Neha Handa Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Abeer Hashem Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
Mohammad Anwar Hossain Department of Genetics & Plant Breeding, Bangladesh Agricultural University, Bangladesh
Syed Sarfraz Hussain Australian Centre for Plant Functional Genomics, University of Adelaide, Urrbrae, South Australia, Australia and School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, South Australia, Australia
Sameen Ruqia Imadi Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan
Sumira Jan ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, India
Tehseen Kanwal Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan
Sema Karakas Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Harran University, S. Urfa, Turkey
Harpreet Kaur Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Maria Khalid Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology (NUST), Islamabad, Pakistan
Mourad Latati Ecole Nationale Supérieure Agronomique d'Alger, El Harrach, Algeria
Mohamed Lazali Ecole Nationale Supérieure Agronomique d'Alger, El Harrach, Algeria
Hamid Manzoor Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan
Seema Mahmood Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan
Pisante Michele Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Enrique Misle Faculty of Agricultural Sciences and Forestry, Universidad Católica del Maule, Curicó, Chile
Narghes Morad-Talab Plant Science Department, University of Tabriz, Tabriz, Iran
Sibgha Noreen Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan
Puja Ohri Department of Zoology, Guru Nanak Dev University, Punjab, India
Ghania Ounane Ecole Nationale Supérieure Agronomique d'Alger, El Harrach, Algeria
Sidi Mohamed Ounane Ecole Nationale Supérieure Agronomique d'Alger, El Harrach, Algeria
Hassan Pakniyat Crop Production and Plant Breeding Department, College of Agriculture, Shiraz University, Shiraz, Iran
Mohammad Pessarakli School of Plant Sciences, The University of Arizona, Tuscan, Arizona, USA
Hadi Pirasteh-Anosheh National Salinity Research Center, Yazd, Iran
Poonam Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Muhammad Kamran Qureshi Department of Plant Breeding and Genetics, Bahauddin Zakariya University, Multan, Pakistan
Bushra Rashid National Centre of Excellence in Molecular Biology, Thokar Niaz Baig University of the Punjab, Lahore, Pakistan
Sumaira Rasul Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan
Amandeep Rattan Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Kilani Ben Rejeb Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cedria (CBBC), Tunisia and Adaptation des Plantes aux Contraintes Environnementales, Université Pierre et Marie Curie (UPMC), Paris, France
Armin Saed-Moucheshi Crop Production and Plant Breeding Department, College of Agriculture, Shiraz University, Shiraz, Iran
Arnould Savouré Adaptation des Plantes aux Contraintes Environnementales, Université Pierre et Marie Curie (UPMC), Paris, France
Anket Sharma Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Punjab, India
Bu-Jun Shi Australian Centre for Plant Functional Genomics, University of Adelaide, Urrbrae, South Australia, Australia and School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, South Australia, Australia
Zoya Siddique Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan
Shweta Singh D.D. Pant Interdisciplinary Research Laboratory, Department of Botany, University of Allahabad, Allahabad, India
Geetika Sirhindi Department of Botany, Punjabi University, Punjab, India
Agostino Sorgonà Dipartimento di Agraria,...
Dateiformat: ePUBKopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
Das Dateiformat ePUB ist sehr gut für Romane und Sachbücher geeignet – also für „fließenden” Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an. Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.