Advances in Aquaculture Hatchery Technology

Contributor contact details Woodhead Publishing Series in Food Science, Technology and Nutrition Foreword Preface Part I: Reproduction and larval rearing Chapter 1: Aquaculture hatchery water supply and treatment systems Chapter 2: Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement Chapter 3: Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation Chapter 4: Live microalgae as feeds in aquaculture hatcheries Chapter 5: Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture Chapter 6: Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the efficiency of feed particle utilization Chapter 7: Management of finfish and shellfish larval health in aquaculture hatcheries Chapter 8: Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries Part II: Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species Chapter 9: Palinurid lobster larval rearing for closed-cycle hatchery production Chapter 10: Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries Chapter 11: Blue mussel hatchery technology in Europe Chapter 12: Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris) Chapter 13: Jellyfish as products and problems of aquaculture Chapter 14: Sea cucumber aquaculture: hatchery production, juvenile growth and industry challenges Part III: Closing the life-cycle and overcoming challenges in hatchery production for selected fish species Chapter 15: Closed-cycle hatchery production of tuna Chapter 16: Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus) Chapter 17: Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market Chapter 18: Hatchery production of yellowtail kingfish (Seriola lalandi) Part IV: Aquaculture hatcheries for conservation and education Chapter 19: Hatchery production for conservation and stock enhancement: the case of Australian freshwater fish Chapter 20: Developing educational programs in partnership with aquaculture hatchery facilities Index