Nanochitosan Applications for Enhanced Crop Production and Food Security

Name: Nanochitosan Applications for Enhanced Crop Production and Food Security
Brand: Wiley
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Charles Oluwaseun Adetunji Chukwuebuka Egbuna Oluwatosin Ademola Ijabadeniyi Samantha C. Karunarathna(Herausgeber*in)

Wiley (Verlag)

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Erschienen am 7. März 2025

441 Seiten

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Charles Oluwaseun Adetunji, PhD, is a professor in the Department of Microbiology at the Edo University Iyamho, in Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer. He has published more than 600 papers in peer-reviewed national and international journals as well as more than 50 books, 340 book chapters, and many scientific patents.

Maulin P. Shah, PhD, is the Chief Scientist and Head of the Industrial Wastewater Research Lab at Enviro Technology Ltd., Ankleshwar, Gujarat, India. He has published over 200 research publications in national and international journals. In addition to his authored works, he has edited over 65 books and serves as an editor and reviewer for over 150 journals.

Yerima Mohammed Bello, PhD, is the Academic Deputy Vice-Chancellor at Sokoto State University, Dangeda, Nigeria with over 26 years of research and teaching experience. He has published over 60 peer-reviewed articles in national and international journals as well as over 90 conference and workshop papers.

Daniel Hefft is a food engineer specializing in food process design and engineering. He lectures in food sciences and agriculture at various institutions and has been awarded research fellowships with the University of Birmingham, UK. Additionally, he has authored over 30 papers in internationally recognized books and journals. He is also the founder of Rheality Ltd., a company using a novel technology based on acoustic sensing and machine learning for rheology measurements.

Jay Singh, PhD, is an assistant professor in the Department of Chemistry, Institute of Sciences, Banaras Hindu University, Varanasi, India. He has published over 80 international research papers and authored more than 15 book chapters and several books.

Shyam S. Pandey, PhD, is a professor in the Green Electronics Department, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Japan. He has published more than 220 papers in international refereed journals, more than 500 papers in national and international conferences, and over 30 patents in India, Japan, Europe, and the United States.

Ravindra Pratap Singh, PhD, is an assistant professor in the Department of Biotechnology, Indira Gandhi National Tribal University, Amarkantak, India. He has authored over 55 articles in international peer-reviewed journals and edited eight books and over 40 book chapters of international repute.

Inhalt

Cover
Series Page
Title Page
Copyright Page
Contents
Preface
Chapter 1 The Role of Nanomaterials in Agriculture as Nanofertilizers
1.1 Introduction
1.2 Nanotechnology in Agriculture
1.3 Nanomaterials
1.3.1 Nanoparticles
1.3.1.1 Properties of Nanoparticles
1.3.1.2 Synthesis of Nanoparticles
1.3.2 Application of Nanotechnology in Agriculture
1.3.2.1 Application of Nanotechnology in Precision Farming
1.3.2.2 Nanosensors
1.3.2.3 Nanotechnology in Water Management
1.3.2.4 Biosensors to Detect Nutrients and Contaminants
1.3.2.5 Nanotechnology to Improve Quality of Soil and Fertilizer Distribution
1.3.2.6 Nanotechnology to Control Plant Diseases
1.3.2.7 Nanofertilizers
1.3.2.8 Nanostructured Formulation Reduce Nutrients Loss Into Soil by Leaching
1.3.2.9 Application of Nanotechnology in Seed Science
1.4 Nanofertilizers
1.4.1 Types of Nanofertilizers
1.4.2 Uptake and Accumulation Mechanisms of Nanofertilizers from Soil to Plants
1.4.3 Synthesis of Nanofertilizers
1.4.4 Characterization of Nanofertilizers
1.4.5 Advantages of Nanofertilizers
1.4.6 Limitations of Nanofertilizers
1.5 Conclusion
References
Chapter 2 Synthesis of Nano-Chitosan Using Agricultural Waste
2.1 Introduction
2.2 Different Sources of Agricultural Waste
2.2.1 Shell Wastes
2.2.2 Livestock Wastes
2.2.3 Crop Residues
2.2.4 Agricultural Industry Wastes
2.2.5 Nanomaterial Synthesis Using Agro-Waste
2.2.6 Chitin
2.2.7 Chitosan Nanoparticles
2.2.8 Properties of Nano-Chitosan
2.3 Synthesis of Nano-Chitosan
2.3.1 Nano-Precipitation
2.3.2 Drying Through Spraying
2.3.3 The Gelation Ionotropic Technique
2.3.4 Droplet Emulsion Coalescence and Solvent Emulsion Diffusion
2.3.5 Reverse Micelles
2.3.6 Polyelectrolyte Complex (PEC)
2.3.7 Biological Synthesis
2.3.8 Biogenic Synthesis of Nano-Chitosan Over Other Nanoparticles
2.3.9 Chitosan Nanoparticle Characterization
2.3.10 Nano-Chitosan Applications
2.3.10.1 In Agriculture
2.3.10.2 Biomedicals
2.3.10.3 Industry
2.4 Conclusion
References
Chapter 3 Reduction of Agricultural Greenhouse Gas Emissions by Nanochitosan
3.1 Introduction
3.2 Types of Greenhouse Gases Emitted in Agriculture
3.3 Environmental and Economic Consequences of Greenhouse Gases
3.4 Nanochitosan as a Potential Mitigation Strategy
3.5 Mechanisms of Action for Emission Reduction
3.6 Crop Yield and Quality
3.6.1 Collaborative Stakeholder Engagement
3.6.2 Promoting Sustainable Farming Practices
3.7 Limitations and Future Research Directions
3.8 Conclusion and Recommendations
References
Chapter 4 The Application of Nanochitosan Biopesticides as a Replacement to Synthetic Pesticides
4.1 Introduction
4.2 Nanochitosan
4.2.1 Properties of Nanochitosan
4.2.2 Synthesis of Nanochitosan
4.2.2.1 Emulsion Cross-Linking
4.2.2.2 Reverse Micellar Method
4.2.2.3 Precipitation Method
4.2.2.4 Ionic Gelation
4.2.3 Preparation of Nanochitosan
4.2.4 Application of Nanochitosan in Agriculture
4.3 Efficacy of Nanochitosan Compared to Synthetic Pesticides
4.3.1 Nanochitosan's Mechanism of Action Against the Pathogens
4.3.2 Bioactivity of Nanochitosan as a Biopesticide
4.3.3 Environmental Benefits of Nanochitosan
4.4 Challenges and Future Prospects for the Use of Chitosan Nanoparticles as Biopesticides
4.5 Conclusion
4.6 Recommendations
References
Chapter 5 The Use of Nanochitosan for Enhancement in the Quality and Yield of Fruit Crops
5.1 Introduction
5.2 Chitosan
5.3 The Impact of Chitosan NPs on the Growth and Yields of Some Fruit Crops
5.3.1 Cucumber
5.3.2 Tomato
5.3.3 Mango
5.3.4 Orange
5.4 Application of Chitosan Nanoparticles (ChNPs)
5.4.1 In Agriculture
5.4.2 Plant Growth Enhancement and Increased Productivity
5.4.3 Biocides Against Plant Pathogens and Pests
5.5 Other Potential Use of Nanochitosan for Enhancing Fruit Crops
5.5.1 Enhanced Disease Resistance
5.5.2 Improved Nutrient Absorption
5.5.3 Stress Tolerance
5.5.4 Post-Harvest Preservation
5.5.5 Environmental Impact
5.6 Conclusion
References
Chapter 6 Application of Nanochitosan for Effective Fruit Production
6.1 Introduction
6.2 Mechanism of Action
6.3 Fruits
6.3.1 Economic Importance of Fruits
6.3.2 Nanochitosan in Fruits and Fruit Production
6.4 Guidelines in Effective Application of Nanochitosan
6.5 Application of Nanochitosan for Different Fruits
6.6 Conclusion
References
Chapter 7 Application of Nanochitosan in the Detection of Mycotoxins
7.1 Introduction
7.2 Nanochitosan
7.2.1 Preparation Methods of Nanochitosan
7.2.1.1 Ionotropic Gelation Method
7.2.1.2 Emulsification and Crosslinking Method
7.2.1.3 Reverse Micellar Method
7.2.1.4 Precipitation-Based Methods
7.2.2 Nanochitosan-Based Sensors for Mycotoxin Detection
7.2.2.1 Surface Plasmon Resonance Technique
7.2.2.2 Colorimetric Assay
7.2.2.3 Chitosan-Based Electrochemical Sensors
7.3 Advantages of Nanochitosan
7.3.1 Disadvantages of Nanochitosan
7.3.2 Factors That Affect Nanochitosan Formation
7.3.2.1 Molecular Weight and Degree of Deacetylation
7.3.2.2 pH
7.3.2.3 Temperature
7.3.2.4 Crosslinker
7.4 Conclusion
7.5 Recommendations
References
Chapter 8 Application of Nanochitosan in Food Packaging Sectors
8.1 The Evolution of Food Packaging
8.2 Standard Food Packaging
8.3 Types of Food Packaging
8.3.1 Primary Packaging
8.3.2 Secondary Packaging
8.3.3 Tertiary Packaging
8.4 Environmental Impacts of Food Packaging
8.5 Significance of Food Packaging
8.6 Current Challenges in the Field of Food Packaging and Sustainability
8.7 Current Scenario of Nanotechnology Application in Food Packaging
8.8 Different Nanoparticles in Food Packaging Applications
8.8.1 Inorganic Nanoparticles in Food Packaging
8.8.2 Organic Nanoparticles in Food Packaging
8.8.2.1 Chitosan
8.8.2.2 Nanochitosan as a Food Packing Material
8.9 Preparation of Chitosan Nanoparticles
8.9.1 Ionic Gelation Method
8.9.2 Reverse Micellar Method
8.9.3 Nano-Based Food Packaging Methods
8.9.3.1 Active Packaging
8.9.3.2 Smart Packaging
8.9.3.3 Intelligent Packaging
8.9.4 Food Application of Chitosan
8.9.4.1 Edible Coating or Film
8.9.4.2 Bread
8.9.4.3 Egg
8.9.4.4 Vegetables and Fruits
8.9.4.5 Juice
8.9.4.6 Meat
8.9.4.7 Milk
8.9.4.8 Noodles
8.9.4.9 Rice Cake
8.9.4.10 Sausage
8.9.4.11 Seafoods and Seafood Products
8.9.4.12 Soybean Curd (Tofu)
8.9.4.13 Vinegar
8.9.5 Other Applications of Chitosan Nanoparticles
8.9.5.1 Medicine and Pharmaceuticals
8.9.5.2 Wastewater Treatment
8.10 Advantages of Nanotechnology in Food Packaging
8.10.1 Nanoparticles Protect Food Quality Decay Caused by Chemicals
8.10.2 Nanoparticles for Enhancing Physical Properties
8.10.3 Nanoparticles for the Detection of Food Borne Pathogens
8.10.4 Nanoparticles for Inhibiting Biofilm Formation
8.10.5 Eco-Friendly
8.11 Conclusion
References
Chapter 9 Application of Nanochitosan as Food Additive and Preservatives
9.1 Introduction
9.2 Importance of Food Additives and Preservatives in the Food Industry
9.3 Transition to the Application of Nanochitosan in Food Preservation
9.4 Physicochemical Properties of Chitosan
9.4.1 Solubility
9.4.2 Molecular Weight
9.4.3 Degree of Deacetylation
9.4.4 Viscosity
9.5 Mechanisms of Food Spoilage and Preservation
9.6 Application of Nanochitosan as Food Additives
9.6.1 Nanochitosan as a Preservative Agent
9.7 Safety and Regulatory Considerations for Nanochitosan
9.8 Case Studies and Practical Applications of Nanochitosan
9.9 Future Prospects and Challenges
9.10 Conclusion
References
Chapter 10 Applications of Chitosan Nanocomposites in Packaging of Food Products
10.1 Introduction
10.2 The Chitosan Antimicrobial Potential
10.3 Chitosan Composites for Food Applications
10.3.1 Chitosan Enhanced with Nano-Sized Metals
10.3.1.1 Nano-Sized Zinc Oxide Particles (ZNPs)
10.3.1.2 Titanium Dioxide Nanoparticles (TNPs)
10.3.1.3 Silver Nanoparticles (AgNPs)
10.3.1.4 Silicon Dioxide and Silica Nanoparticles
10.3.1.5 Copper Nanoparticles (CuNPs)
10.3.1.6 Magnesium Nanoparticles (MgNPs)
10.3.1.7 Sulfur Nanoparticles (SNPs)
10.3.1.8 Chitosan Enhanced with Carbon
10.3.2 Polysaccharide-Chitosan Composite
10.3.3 Essential Oil-Chitosan-Based Composite for Food Applications
10.3.4 Gelatin-Chitosan-Based Composite for Food Packaging Applications
10.3.4.1 Application of Gelatin-Based Composites for Packaging Various Food Items
10.3.5 Clay-Chitosan-Based Composite for Food Packaging
10.3.5.1 Food Packaging-Related Applications of Chitosan-Clay Nanocomposites
10.3.6 Polyphenolics-Chitosan-Based Composite for Food Packaging
10.3.7 Polyvinyl Alcohol-Chitosan-Based Composite for Food Packaging
10.4 Conclusion
References
Chapter 11 Application of Nanochitosan as Biofertilizers for Sustainable Agriculture
11.1 Introduction to Nanoparticle and Chitosan
11.2 Nanofertilizers
11.2.1 Types of Nanofertilizers
11.2.1.1 Classification Based on Their Modes of Action
11.2.1.2 Classification Based on Nutrient Constituents
11.2.1.3 Consistency-Based Nanofertilizers
11.2.2 Application of Nanofertilizers
11.2.2.1 Soil Treatment
11.2.2.2 Foliar Spray
11.2.2.3 Seed Nanopriming
11.3 Biofertilizers
11.3.1 Types of Biofertilizers
11.3.1.1 Microbial Biofertilizers
11.3.1.2 Compost Biofertilizers
11.3.2 Application of Biofertilizers
11.3.2.1 Methods of Biofertilizer Application
11.3.3 General Characteristics of Biofertilizers
11.4 Application of Nanochitosan for Sustainable Agricultural Activities
11.4.1 Applications of Nanochitosan in Regulating Abiotic Stress in Plants
11.4.1.1 Salinity Control
11.4.1.2 Drought Stress Control
11.4.1.3 Temperature and Heavy Metal Stress
11.4.1.4 Water Purification for Agricultural Activities
11.5 Conclusion
References
Chapter 12 Application of Nanochitosan in Plant Growth and Crop Protection
12.1 Introduction
12.2 Chitosan-Based Agronanochemicals
12.2.1 Controlled Release Formulations
12.2.2 Plant Growth Promoter
12.3 The Mechanism of Actions of Chitosan Against the Pathogens
12.3.1 Transportation, Translocation, and Uptake of Agronanochemicals in Plant
12.3.2 Phytoprotection, Genoprotection, and Cytoprotection of Chitosan
12.4 Agronanochemicals Pose Adverse Effects on Human Health and Environmental Welfare
12.5 Conclusion
References
Chapter 13 Chitosan-Based Nanosystems: Antimicrobial Activity in Agrifood Sector
13.1 Introduction
13.2 Chitosan
13.2.1 Source of Chitosan
13.2.2 Antimicrobial Activity of Chitosan
13.2.3 Chitosan-Based Nanosytem
13.3 Nanotechnology in Agrifood Industry
13.4 Various Forms of Chitosan-Based Nanosystems Used in Agrifood
13.5 Antimicrobial Activity of Chitosan Nanoparticles
13.5.1 Antifungal Activity of Chitosan-Based Nanocomposites
13.5.2 Antibacterial Activity of Chitosan-Based Nanocomposites
13.5.3 Antiviral Activity of Chitosan-Based Nanocomposites
13.6 Mechanisms of Antibacterial Activity of Chitosan-Based Nanocomposites
13.6.1 Disrupting the Cell Membrane/Cell Wall
13.6.2 Formation of a Dense Polymer Film on the Cell Surface
13.6.3 Interaction with Microbial Genetic Material
13.6.4 Chelation of Nutrients by Chitosan
13.7 Mechanism of Antifungal Activity of Chitosan-Based Nanosystems
13.8 Antibiofilm Properties of Chitosan and Chitosan Derivatives
13.9 Applications of Chitosan-Based Nanosystems in Food Preservation
13.10 Toxicology, Safety, and Regulatory Aspects of Nanosystem
13.11 Conclusion
References
Chapter 14 Significant of Nanochitosan in the Management of Biotic Stress
14.1 Introduction
14.2 Nanochitosan Compound
14.3 Methods of Preparation
14.4 Significance of Nanochitosan
14.5 Biotic Stress Mechanism
14.6 Management of Biotic Stress Conditions
References
Chapter 15 Relevance of Nanochitosan in Food Sector and Food Packaging Sectors: Current Trends
15.1 Introduction
15.2 Chitosan Nanoparticles and Food Packaging
15.3 Potential Application of Nanochitosan in Food Packaging
15.4 Nanochitosan in Food Packaging Sector
15.5 Conclusions and Future Perspectives
References
Chapter 16 Application of Nanochitosan for the Biodegradation of Agricultural Wastes
16.1 Introduction
16.2 Role of Nanochitosan in Waste Management Nanochitosan
16.3 Unique Properties of Nanochitosan
16.4 Application of Nanochitosan in Agricultural Waste Biodegradation
16.5 Mechanisms of Nanochitosan in Biodegradation
16.6 Nanochitosan-Based Biodegradation Techniques
16.7 Environmental Benefits of Nanochitosan-Based Biodegradation
16.8 Challenges and Future Perspectives of Nanochitosan Biodegradation of Agricultural Wastes
16.8.1 Challenges of Nanochitosan Biodegradation of Agricultural Wastes
16.8.2 Future Perspectives of Nanochitosan Biodegradation of Agricultural Wastes
16.9 Conclusion
References
Chapter 17 Application of Nanochitosan in the Detection of Pesticide Residues and Degradation
17.1 Introduction
17.2 Pesticides and Their Chemical Nature
17.2.1 Classification of Synthetic Pesticides and Their Toxic Effect
17.2.1.1 Pyrethroid Pesticides
17.2.1.2 Carbamate Pesticides
17.2.1.3 Organophosphate Pesticides
17.2.1.4 Organochlorine Pesticides (OCPs)
17.3 Properties of Chitosan Nanoparticles
17.3.1 Structure and Natural Origin of Chitin
17.3.2 Chitosan Nanoparticles
17.3.2.1 Properties of Chitosan Nanoparticles
17.3.2.2 Synthesis of Chitosan Nanoparticles
17.3.2.3 Characterization of Chitosan Nanoparticles
17.4 Application of Chitosan in Bioremediation of Pesticide
17.4.1 Nanochitosan in Pesticide Detection and Bioremediation
17.4.2 Mechanism of Nanochitosan-Based Pesticide Detection
17.4.2.1 Colorimetric Sensors
17.4.2.2 Fluorescence Sensors
17.4.2.3 Electrochemical Sensors
17.4.3 Bioremediation of Pesticides Using Chitosan Nanoparticles
17.4.3.1 Nanochitosan-Based Adsorbent
17.4.3.2 Nanochitosan-Based Catalysts
17.4.3.3 Nanochitosan-Based Photocatalysts
17.4.4 Challenges and Limitations of Nanochitosan-Based Pesticide Detection and Degradation Technologies
17.5 Conclusion
17.6 Future Perspective
References
Index
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