The Spicy Plant-Based Cookbook

Name: The Spicy Plant-Based Cookbook | More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
Brand: Adams Media
Price: 11.16 EUR
Availability: OnlineOnly

More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle

Media Adams(Autor*in)

Adams Media (Verlag)

1. Auflage

Erschienen am 19. Januar 2021

256 Seiten

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978-1-5072-1460-2 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Introduction
Chapter One: Spicy Plant-Based 101
Chapter Two: Red-Hot Basics (Sauces, Spreads, Salsas, and Spices)
Carolina Barbecue Sauce
Coconut Curry Sauce
Easy Peanut Sauce
Easy Asian Dipping Sauce
Mole
Tempeh Mole
Tomatillo Sauce
Cranberry-Jalapeño Relish
Spicy Vegetable Marinara
Simple Salsa
Rancheros Salsa
Pressure Cooker Tomatillo Salsa
Pico de Gallo
Roasted Tomatillo Salsa
Mango-Citrus Salsa
Mango-Habanero Salsa
Chili de Árbol Salsa
Pineapple Salsa
Raw Tomatillo Salsa
Smoky Chipotle Salsa
Peanut Salsa
Avocado Salsa
Creamy Pumpkin Seed and Habanero Salsa
Mixed Chili Salsa
Roasted Corn Salsa
Guajillo Salsa
Super-Spicy Salsa
Zesty Black Bean Salsa
Homemade Chili Powder
Berbere
Creole Seasoning Blend
Adobo Seasoning
Curry Powder
Ras El Hanout
Baharat
Chapter Three: Breakfast and Brunch
Tofu Frittata
Hot and Spicy Home Fries
Potato-Poblano Breakfast Burritos
Chili Masala Tofu Scramble
Tofu Ranchero
Jalapeño Hash Browns
Onion, Pepper, and Poblano Hash
Spicy Three-Pepper Frittata
Spicy Breakfast Burrito
Red Pepper Grits
Foul
Sunrise Tofu Scramble
Poblano Hash Browns
Chapter Four: Appetizers and Snacks
Black Bean Dip
Curry Dip
Seitan Buffalo Wings
Texas Caviar
Eggplant Baba Ghanoush
Spicy Soy Buffalo Strips
Caramelized Onion and Mushroom Cheeseless Quesadillas
Southwest Sweet Potato Enchiladas
Garlic Confit
Jalapeño "Cheese" Dip
Portobello and Pepper Fajitas
Nacho "Cheese" Dip
Chili "Cheese" Dip
Sinless Chili Cheese Fries
Guacamole
Frijole Dip
Tofu and Portobello Enchiladas
Vegetable Gado-Gado
Roasted Red Pepper Hummus
Pintos, Cerveza, and Lime Dip
Curried Mixed Nuts (Masala Nuts)
Spiced Pecans
Potato Pakoras (Fritters)
Spicy Rice Balls
Tapioca Delight (Sabudana Vada)
Chapter Five: Salads
Spicy Southwestern Two-Bean Salad
Sprouted Mung Bean Salad (Moong Dal Ka Salaad)
Cucumber-Cilantro Salad
Messy Taco Salad
Spicy Sweet Cucumber Salad
Lemon-Cumin Potato Salad
Asian Cucumber Salad
Red Onion Salad (Rani Pyaz)
Black Bean and Barley Taco Salad
Curried "Chicken" Salad
Spiced Couscous Salad
Southeast Asian Slaw
Lentil Salad
Shiitake Mushroom Salad with Chilies
Punjabi Onion Salad (Punjabi Laccha)
Chipotle-Black Bean Salad
Tunisian Fried Pepper Salad
Shredded Carrot Salad (Gajar Ka Salaad)
Black Bean Salad with Tapatío Vinaigrette
Cactus Salad
Mango Salad
Tempeh Salad
Mixed Vegetables with Hot Pepper Dressing
Sesame-Potato Salad (Til Aur Aloo Ka Salaad)
Chapter Six: Soups, Stews, and Chilis
Vegetable Broth
Red Lentil Soup
Black Bean Soup
Chinese Hot and Sour Soup
Tortilla Soup
Cold Spanish Gazpacho with Avocado
Kidney Bean and Zucchini Gumbo
African Peanut and Greens Soup
Jamaican Red Bean Stew
Étouffée
Gumbo Z'herbes
Thai Tom Kha Kai Coconut Soup
Korean-Style Hot Pot
Posole
Curried Seitan Stew
Succotash Stew
"Beef" and Barley Stew
Black Bean and Butternut Squash Chili
Pumpkin Chili
Black Bean, Corn, and Fresh Tomato Chili
Chili con "Carne"
Cincinnati Chili
Fajita Chili
Lentil Chili
Red Hot Summer Chili
Chapter Seven: Main Dishes
Hot and Spicy Garlic Pasta
Artichoke and Olive Puttanesca
Sweet and Spicy Peanut Noodles
Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce
Baked Mexican Rice Casserole
Creole Jambalaya
Spicy Southern Jambalaya
Bell Peppers Stuffed with Couscous
Pumpkin and Lentil Curry
Black Bean Polenta Cakes
New Orleans Red Beans
Indian-Spiced Chickpeas with Spinach (Chana Masala)
Spicy Falafel Patties
Easy Pad Thai Noodles
Cajun-Spiced Cornmeal-Breaded Tofu
Baked Mexican Tempeh Cakes
Chili and Curry-Baked Tofu
Cashew Seitan
General Tso's Tofu
Seitan Barbecue "Meat"
Hot and Spicy Black Bean Burgers
Indian Tofu Palak
Mexico City Protein Bowl
Orange-Glazed "Chicken" Tofu
Saucy Kung Pao Tofu
Tempeh Jambalaya
Spicy Chili-Basil Tofu
Cajun Tempeh Po' Boy
"Short Rib" Tempeh
Thai Tofu-Coconut Curry
Tofu Barbecue Sauce "Steaks"
Spicy Seitan Taco "Meat"
Saag Tofu Aloo
Spicy Tempeh Fajitas
Simmered Coconut Curried Tofu
Tempeh Tamale Pie
Chapter Eight: Sides
Moroccan Root Vegetables
Saucy Vaishnava Veggies
Marinated Artichokes
Baby Bok Choy
Chipotle Corn on the Cob
Cajun Collard Greens
Cilantro-Lime Corn on the Cob
Spicy Creamed Spinach
Spicy Turnip Greens
Garlic and Gingered Green Beans
Warm Jicama Slaw
Maple-Glazed Roast Veggies
Potatoes Paprikash
Lime-Soaked Poblanos
Spicy Chipotle and Thyme Mashed Sweet Potatoes
Spicy Summer Squash Sauté
Potato and Veggie Fritters
Maple Baked Beans
Spanish Rice
Kimchi-Style Cabbage
Kale with Crushed Red Pepper
Szechuan Stir-Fried Cabbage with Hot Peppers
Spiced "Baked" Eggplant
Baked Sweet Potato Fries
Spicy Okra and Tomatoes
Spicy Dill Pickles
Rum Chilies
Spicy Chowchow
Curried Green Beans
Chapter Nine: Desserts and Drinks
Spiced Chocolate Cake
Spiced Peaches
Bourbon and Chili Brownies
Spicy Fruit Salad
Mango-Chili Sorbet
Tamarind Candy
Bloody Mary Mix
Cucumber Margaritas
Micheladas
Bloody Maria
Mexican Hot Chocolate
Hot-Blooded
Prairie Fire Shooter
Chocolate Horchata
US/Metric Conversion Chart
Index
Copyright

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