The Golden Age of Beer

Preface: In the Beer World, Style Is Everything

Beer in Winter

December

1. Tripel
2. Porter
3. Roggenbier
4. Christmas Ale

What Are We Talking about When We Talk about ?Craft Beer??

January

1. Nonalcoholic
2. Barley Wine
3. Baltic Porter
4. Cream Ale

Remember, It's Subjective: The Brewing Process and How Ideas Become Beer Styles

February

1. Gueuze
2. Berliner Weisse
3. Doppelbock
4. Imperial Stout

Beer in Spring

March

1. Brown Ale
2. Double India Pale Ale
3. Stout
4. Japanese Rice Lager

Fad Chance: Why Some Trends in Beer Stick and Others Don't

April

1. Vienna Lager
2. Pale Ale
3. Helles
4. Kölsch

The Brewpub Is Born: How Taprooms and Restaurants with a Brewery in the Back Came to Be

May

1. Kentucky Common
2. Maibock
3. Mild
4. Pilsner

Beer in Summer

June

1. Mexican Lager
2. Gose
3. Golden Ale
4. Framboise

Can Do: A History of Beer Packaging

July

1. New England India Pale Ale
2. Bière de Garde
3. Saison
4. Kriek

Born in the USA: Beer Styles Native to America

August

1. India Pale Ale
2. Light Beer
3. India Pale Lager
4. Weissbier

Beer in Fall

September

1. Witbier
2. Steam
3. Braggot
4. Märzenbier

Out of the Box

October

1. Dunkel
2. Altbier
3. Bitter
4. Pumpkin Ale

When Michael Met Bert . . .

November

1. Rauchbier
2. Dubbel
3. Dortmunder
4. Scotch Ale

Author's Note

Photo Credits

Notes