From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creati
Sprache
Dateigröße
ISBN-13
978-1-4733-9193-2 (9781473391932)
Schweitzer Klassifikation