Compendium of practice for Commercial Dishwashing

This compendium of practice, which has been drawn up by experts, should remind the reader that commercial machine washing cannot be successfully conducted on a superficial level or without the corresponding input of all persons involved in the cleaning process.
Only the understanding of technical processes, the resulting interrelations and the cooperation of all participants, particularly the dishwasher operator and staff, as well as having regular maintenance of the dishwasher, the dosing equipment and the water treatment system by the manufacturer, can produce the cleaning results expected by the user.
Consistent cooperation between the dishwasher, detergent and dosing equipment manufacturers, as well as the manufacturers of wash items, guarantees constant and optimal adaptation to practical requirements for the benefit of customers and the environment.